Cashew nuts from Ratnagiri, India, are renowned for their superior quality and taste.
They arrived in India during the 16th century through Portuguese traders.
Ratnagiri’s favorable climate and soil conditions contribute to the cultivation of these premium-grade cashews.
They are rich in nutrients, exported worldwide, and play a significant role in the local economy.
The cashew industry in Ratnagiri plays a significant role in the local economy by providing employment opportunities for many people, supporting cashew farmers, and contributing to the region’s economic growth.
Transportation & Delivery Process
It takes 4-5 days to deliver cashew nuts. Depending on shipping location.
India Post is official deliver partner for delivery
Tracking code will be emailed once it generated by delivery partner.
Air-tight containers: Transfer the flavoured cashew nuts to air-tight containers or resealable bags to protect them from moisture, air, and external odours. This helps to preserve their flavour and prevent them from becoming stale.
Cool and dry location: Store the flavoured cashew nuts in a cool, dry place away from direct sunlight and heat sources. Exposure to heat can cause the oils in the nuts to go rancid and affect their taste.
Avoid moisture: Moisture can make the flavoured cashew nuts lose their crunchiness and become soft. Ensure that the storage area is free from moisture or humidity, as it can lead to spoilage or the growth of mold.
Separation from strong odours: Flavoured cashew nuts tend to absorb strong odours easily. Keep them away from aromatic spices, herbs, or strong-smelling foods to prevent any flavour contamination.When it comes to storing flavoured cashew nuts, it’s important to follow a few guidelines to maintain their freshness and taste. Here are some tips:
Check for freshness: Periodically check the flavoured cashew nuts for signs of spoilage, such as an off smell, mold, or an unusual taste. If any signs are present, discard them immediately.