List of Varieties of Mangoes Found in India
Nothing quite compares to the summer season when it comes to savoring delicious, mouth-watering mangoes. Known as the “King of Fruits,” mangoes have always been a cherished part of Indian life. With around 1,500 varieties of mangoes across the country, India boasts a rich selection of flavors and aromas. From Alphonso to Kesar, mango enthusiasts eagerly explore these exquisite types. So why wait? Dive into the world of Indian mango varieties!
Alphonso Mangoes – Ratnagiri, Maharashtra
Available from mid-July, Alphonso mangoes are internationally loved for their vibrant yellow appearance and delightful taste. Named after Afonso de Albuquerque, this variety is characterized by its rich sweetness and buttery texture. Ratnagiri and its neighboring regions are famous for their high-quality Alphonso mangoes, which are often used in desserts, smoothies, and even ice creams. Enjoy fresh Alphonso mangoes delivered straight from farm to home at Ratnagiri Hapus Store.
Best for: Desserts, smoothies, and fresh eating.
Kesar Mangoes – Junagadh, Gujarat
Kesar mangoes, recognized for their saffron color and heavenly taste, are often referred to as the “Queen of Mangoes.” Grown in the Girnar Hills of Junagadh, these mangoes have a unique sweet flavor and juicy pulp that sets them apart. They are widely used in traditional Indian desserts like mango lassi and kulfi. Available from May to July, Kesar mangoes are also celebrated for their nutritional benefits.
Best for: Desserts, salads, and fresh juices.
Dasheri Mangoes – Lucknow and Malihabad, Uttar Pradesh
In the land of Nawabs, Dasheri mangoes are famous for their green peels and luscious taste. This variety is medium-sized, with a sweet and aromatic flavor profile. Available from mid-May to late August, Dasheri mangoes are often enjoyed fresh or in desserts like mango pudding and custards. Their unique flavor makes them a favorite among mango connoisseurs.
Best for: Fresh consumption, desserts, and jams.
Himsagar and Kishan Bhog Mangoes – Murshidabad, West Bengal
Murshidabad, known for its Nawabi heritage, is a treasure trove of mango varieties. Himsagar mangoes are renowned for their sweetness and aroma, while Kishan Bhog is celebrated for its unique flavor. Harvested from May to early June, these mangoes are ideal for making delicious mango chutneys and desserts, enhancing both flavor and presentation.
Best for: Fresh eating, smoothies, and chutneys.
Chausa Mangoes – Hardoi, Uttar Pradesh
Hardoi is another hotspot for mango lovers, famous for Chausa mangoes. These aromatic, yellowish mangoes are known for their sweet, luscious flesh and are typically available in July and August. Chausa mangoes are often consumed fresh or used to create delightful mango desserts, such as sorbets and fruit salads.
Best for: Eating fresh and making desserts.
Badami Mangoes – North Karnataka
The northern region of Karnataka is home to Badami mangoes, often dubbed the Karnataka-Alphonso. This variety is celebrated for its rich, sweet flavor and smooth texture. Available from May to July, Badami mangoes are perfect for fresh consumption and are also used in traditional Indian dishes like aamras (mango pulp).
Best for: Smoothies, aamras, and fresh consumption.
Safeda Mangoes – Andhra Pradesh
Safeda mangoes, also known as Banganpali or Benishan, are popular in Andhra Pradesh, particularly in Banganpalle. These large, meaty mangoes have a thin skin and are rich in vitamins A and C. Their sweet taste and fibrous texture make them ideal for salads and desserts, enhancing both flavor and nutrition.
Best for: Fresh eating, salads, and smoothies.
Bombay Green Mangoes – Punjab
In Punjab, Bombay Green mangoes attract mango lovers with their medium size and distinctive flavor. Known for their slightly tangy taste, these mangoes are available from May to July. They are often enjoyed fresh or used in traditional pickles, adding a unique zest to meals.
Best for: Fresh eating, pickles, and chutneys.
Langra Mangoes – Varanasi, Uttar Pradesh
Langra mangoes from Varanasi are celebrated for their unique lemon-yellow skin and deliciously sweet flavor. Available in June and July, these mangoes are often used in salads and desserts. The name “Langra” translates to “lame,” stemming from a local legend about a farmer who cultivated these mangoes.
Best for: Desserts, salsas, and fresh consumption.
Totapuri Mangoes – Bangalore, Karnataka
Known as Bangalora or Sandersha mangoes, Totapuri mangoes from Bangalore are medium-sized and have a greenish-yellow skin. Available from May to July, this variety is less sweet but has a distinctive tartness that makes it perfect for salads and pickles, adding a refreshing flavor to dishes.
Best for: Pickles, salads, and smoothies.
Neelam Mangoes – Andhra Pradesh
Though grown across India, the tastiest Neelam mangoes come from Andhra Pradesh. Available from May to July, these smaller mangoes have a sweet aroma and are slightly fibrous. They are often enjoyed fresh or used in desserts and drinks, such as mango lassi, enhancing both flavor and texture.
Best for: Eating fresh, smoothies, and salads.
Raspuri Mangoes – Karnataka
Raspuri mangoes, grown in Karnataka, are oval-shaped and available from May to June. Known for their juiciness and sweetness, they are often used in traditional desserts and beverages, delivering a rich, flavorful experience.
Best for: Smoothies, desserts, and fresh consumption.
Malgoa/Mulgoba Mangoes – Salem, Tamil Nadu
Malgoa mangoes, or Mulgoba, are recognized for their round shape and thick skin. Known for their rich pulp and sweetness, they are available during peak season in July and August. Malgoa mangoes are often used in desserts and enjoyed fresh, making them a favorite in Tamil Nadu.
Best for: Fresh consumption and traditional desserts.
Lakshmanbhog Mangoes – Malda, West Bengal
Exclusively grown in Malda, Lakshmanbhog mangoes are available from June to July. With their gleaming golden-red skin and the perfect balance of sweetness, these mangoes are often enjoyed fresh and are even exported for their superior quality.
Best for: Fresh eating and jams.
Amrapali Mangoes – All Over India
Amrapali mangoes are a hybrid variety, created in 1971 from Dasheri and Neelam. Known for their deep red flesh and sweet taste, they are cultivated across India. Although they have a shorter shelf life, their flavor makes them a popular choice for fresh consumption and desserts.
Best for: Fresh consumption and desserts.
Imam Pasand Mangoes – Andhra Pradesh /Telangana/Tamil Nadu
Considered the “King of Mangoes,” Imam Pasand is known for its unique flavor and soft skin. Available in May and June, this variety is celebrated for its rich sweetness and aromatic scent, making it ideal for desserts and fresh eating.
Best for: Desserts and fresh consumption.
Fazli Mangoes – Bihar/West Bengal
Fazli mangoes are larger than most varieties, with a sweet taste and plenty of pulp. They are predominantly grown in Malda, West Bengal, and are enjoyed fresh or in desserts, making them a delightful treat during the mango season.
Best for: Fresh consumption and desserts.
Mankurad Mangoes – Goa
The Mankurad mango is a mid-season variety, naturally sweet with very little fiber. Known for its rich taste, it is available as early as April and is often enjoyed fresh or used in traditional Goan dishes.
Best for: Fresh eating and local recipes.
Paheri/Pairi Mangoes – Gujarat
Pairi mangoes are known for their distinct taste, combining sweetness and slight sourness. They are available from April to July and are often enjoyed fresh or in salads, adding a refreshing twist to meals.
Best for: Fresh eating and salads.
Mallika Mangoes – All Over India
Mallika mangoes, a hybrid of Neelam and Dasheri, are celebrated for their exceptional sweetness, often featuring hints of honey and citrus. Available in June and July, they are perfect for smoothies, desserts, and fresh consumption.
Best for: Smoothies and desserts.
Varieties of Mangoes in India
Gulab Khaas Mangoes – Bihar, Jharkhand, and West Bengal
The Gulab Khaas mango boasts a rosy flavor and pinkish skin. Available from May to June, this mango is often used in desserts due to its non-fibrous pulp, making it a favorite in many households.
Varieties of Mangoes in India
Vanraj Mangoes – Gujarat
Vanraj Mangoes constitute a rare variety of mangoes that are sold in Gujarat; especially in Vadodara city. Due to high demand, the prices of this fruit are generally a bit higher than average. Vanraj Mango is typically oval in shape resembling the figure of an egg but slightly larger than it. With its skin sporting a reddish tint on the upper side, it almost appears as if the rare fruit is blushing. Also, since it is among the mid-season variety of mangoes, Vanraj mangoes have excellent keeping quality which contributes to the high number of people that are fans of it.
Varieties of Mangoes in India
Kilichundan Mango – Kerala
Kilichundan Mangoes are relatively large in size and are sold in large quantities in various regions of Kerala. The name of this fruit has derived from the fact that its end resembles the beak of a bird and this is exactly what Kilichundan means in the Malayalam language. One will find that its tropical tree is medium in size and bears a lot of greenish-yellow mangoes. Furthermore, this fruit is used in a lot of households and restaurants in order to prepare delicious curries and pickles.
Varieties of Mangoes in India
Rumani Mangoes – Chennai
Sold in abundance in Tamil Nadu and a few other regions in Chennai, Rumani Mangoes sport greenish-yellow skin that offers splendid flavour and juicy texture. This fruit is extremely rich in carotenoids which is a predecessor of Vitamin A and Vitamin E and hence is good for one’s health. Also, apart from devouring this yummy fruit in raw form, people now also consume Rumani Mangoes in the form of smoothies, jellies, ice creams, jams, and yoghurts.
24 Varieties Of Mangoes
These are just some of the amazing varieties of mangoes found in India. The country’s tropical climate creates the perfect environment for cultivating this beloved fruit, making it the national fruit of India. Whether you’re a local or a visitor, explore the rich tapestry of Indian mango varieties and enjoy the unique flavors they offer!
Conclusion
With a plethora of mango types in India, each bringing its own distinct flavor and aroma, there’s no better time to embark on a mango-tasting journey across the country. Discover the rich species of mango in India and indulge in the seasonal delight that is mangoes!
