India’s mango season is a much-anticipated time of year, bringing with it an array of flavors, textures, and colors. With over 1,000 varieties grown across the country, each region boasts its unique contributions to the mango legacy. Here’s a detailed guide to the Indian mango season, highlighting the months, types of mangoes, and the states where they flourish. Let’s go through Indian Mango Season.
The Timeline of Mango Season in India
Mango season begins in March and extends through July, with the peak harvest occurring in April and May. The timeline varies depending on the variety and the region:
- March-April: Early varieties like Totapuri and Badami make their appearance.
- April-June: Iconic mangoes like Alphonso, Kesar, and Banganapalli dominate the market.
- June-July: Late-season varieties such as Neelam and Dasheri take center stage.
Popular Mango Varieties, Their Harvest Months, and Origins
Here’s a breakdown of some of the most sought-after mango varieties, when they’re available, and where they originate:
| Mango Variety | Harvest Months | State of Origin | Distinct Features |
|---|---|---|---|
| Alphonso (Hapus) | April – June | Maharashtra (Ratnagiri, Devgad) | Sweet, buttery texture, and saffron-colored pulp. |
| Kesar | May – June | Gujarat | Bright orange color, intensely sweet flavor. |
| Banganapalli | April – June | Andhra Pradesh, Telangana | Large size, golden-yellow skin, mild sweetness. |
| Dasheri | May – July | Uttar Pradesh | Long, greenish-yellow mango with a strong aroma. |
| Langra | May – July | Uttar Pradesh, Bihar | Tangy-sweet flavor, green skin even when ripe. |
| Himsagar | May – June | West Bengal, Odisha | Fiberless, juicy, and extremely sweet. |
| Totapuri | March – June | Karnataka, Tamil Nadu | Mildly tangy with a unique parrot-beak shape. |
| Neelam | June – July | Tamil Nadu, Karnataka | Small-sized mango with a rich, sweet flavor. |
Mango Varieties by Region
- Western India (Maharashtra, Gujarat): Famous for Alphonso and Kesar mangoes, this region produces export-quality fruits prized for their taste and aroma.
- Northern India (Uttar Pradesh, Bihar): Known for Dasheri and Langra, mangoes from this region are celebrated for their versatility in both raw and ripe forms.
- Eastern India (West Bengal, Odisha): Himsagar and Lakshmanbhog mangoes dominate, offering unparalleled sweetness and juicy textures.
- Southern India (Andhra Pradesh, Tamil Nadu, Karnataka): Totapuri, Banganapalli, and Neelam are highlights, known for their distinct shapes and flavors.
Tips for Enjoying Indian Mango Season
- Buy Locally or Online: Opt for fresh, organic mangoes directly from farms or trusted online stores.
- Select by Ripeness: Look for mangoes with a sweet aroma and slight softness for immediate consumption.
- Preserve the Harvest: Mango pulp can be frozen for year-round use in desserts, drinks, and savory dishes.
Why Mango Season Is Special in India
Mangoes are more than just a fruit in India; they’re part of the cultural fabric. From being offerings in religious ceremonies to inspiring countless culinary creations, mangoes symbolize abundance, joy, and nostalgia.
With the season in full swing, now is the time to relish this king of fruits in all its glory—whether it’s the buttery Alphonso, the tangy Langra, or the fragrant Dasheri.
