Their fragrant aroma makes Alphonso Mango popular among people who love fresh fruit. In fact, they’re so good smelling that some people say they smell better than flowers.
Alphonso mangoes are one of the most delicious fruits around. The sweet, juicy flesh has a mild flavor that’s reminiscent of pineapple. However, unlike other tropical fruits, they are grown in India, Pakistan, Sri Lanka, Bangladesh, Nepal, and Myanmar. These countries grow them year-round because they are very fragrant.
When ripe, the fruit turns from green to yellowish orange. The skin is thin and glossy, while the flesh is soft and juicy. The best time to eat them is during the first few days after picking. If you buy them at the grocery store, look for ones that feel heavy for their size. Avoid those that appear bruised or damaged.
These fruits are called “Alphonso” because they were first grown by the Portuguese in Goa, India. They’re also known as the “King of Mangoes.”
Alphonso mangoes are large, sweet, and juicy. The fruit has thick skin and soft flesh that’s yellowish-orange in color. The flavor is similar to other types of Alphonso mangoes, but the texture is firmer than most varieties. You’ll find them at Asian markets and some supermarkets.
Alphonso Mangoes season is upon us, which means we’re going to be seeing more and more of these delicious fruits around town. If you haven’t tried one before, now is the time to get acquainted. These tropical beauties are available year-round, but they peak during the fall and winter months. To enjoy the best flavor, choose ripe Alphonso mangos that feel heavy for their size.