Alphonso Mangoes are delivered raw to protect them during transport. But with the right natural methods, you can ripen them at home to get perfect sweetness, aroma, and texture.
Before You Start
- Do not wash mangoes before ripening
- Place mangoes in a warm, dry area (not in sunlight)
- Ideal temperature: 22–28°C
- Avoid refrigerating raw mangoes — it stops the ripening process
📦 🍌🍎 Method 1: Banana + Apple in Box (Best Overall Method)
This is the most recommended method — gives fast + even + flavorful ripening.
Why It Works:
Bananas and apples release ethylene gas, which naturally speeds up ripening.
Steps:
- Keep mangoes in the original box or a paper box with rice straws provided.
- Add 1 or 2 ripe banana/apple (for faster ripening)
- Close the box loosely (don’t seal airtight)
- Store in a warm place
Time:
- 4–5 days for ripening
👉 Banana speeds up the process
👉 Apple helps in uniform ripening
👉 Result = Perfect Alphonso taste
🌾 Method 2: Rice / Straw (Traditional Desi Method)
Steps:
- Fill a container with rice / wheat / dry straw (bhusa)
- Place mangoes inside
- Cover them completely
Time:
- 3–5 days
👉 Best for natural farm-like ripening
📰 Method 3: Paper Wrap / Cover
Steps:
- Wrap each mango in paper/newspaper.
- Keep them in a box or basket
- Store in a warm place
Time:
- 4–6 days
⚠️ Important Do’s & Don’ts
✔ Check mangoes daily after Day 2
✔ Always wait 1 extra day after softening
❌ Do not refrigerate raw mangoes
❌ Do not use plastic bags
❌ Avoid chemicals
✅ How to Know Mangoes Are Ready
- Slightly soft when pressed
- Sweet aroma near stem
- Golden/yellow color
❄️ After Ripening
- Store in refrigerator
- Consume within 3–5 days
🥭 Final Tip
👉 Best method: Banana + Apple in the same box
👉 Secret: Wait 1 extra day after ripening for maximum sweetness
That’s when real Ratnagiri Alphonso magic happens ✨
Still unsure about ripening? Contact us anytime — we’re here to help you get the best out of your mangoes.
📞 9021345588
📧 support@ratnagirihapus.store


