₹749 – ₹1,499
Indulge in the crispy texture of these premium cashews, roasted to perfection to enhance their natural nuttiness. As you savour the first taste, you’ll experience a delightful balance of citrusy lemon notes that mingle effortlessly with the invigorating essence of fresh mint, or “pudina” known in India.
Handpicked from the finest cashew nuts, each morsel is carefully coated with a unique blend of zesty lemon and aromatic pudina. This creates a harmonious symphony of tanginess and coolness in every bite.
Indulge in the crispy texture of these premium cashews, roasted to perfection to enhance their natural nuttiness. As you savour the first taste, you’ll experience a delightful balance of citrusy lemon notes that mingle effortlessly with the invigorating essence of fresh mint, or “pudina” known in India.
These flavoured cashew nuts are tantalising snacks and versatile ingredients that can elevate your culinary creations. Sprinkle them on salads or roasted vegetables to add a zingy twist, or use them as a crunchy topping for creamy desserts and ice creams. They also make for a unique and thoughtful gift for any occasion.
Packed with essential nutrients, including healthy fats, proteins, and fibre, our Lemon and Pudina Flavored Cashew Nuts offer a guilt-free snacking experience. They are carefully crafted using the highest quality ingredients, ensuring that you receive a product that is both delicious and wholesome.
Whether you’re looking for a refreshing treat to enjoy on a sunny afternoon or a standout ingredient to elevate your recipes, our Lemon and Pudina Flavored Cashew Nuts are a perfect choice. Embark on a culinary adventure and tantalize your taste buds with this unique flavour combination today!
| Weight | 0.1 kg |
|---|---|
| Dimensions | 5 × 5 × 12 cm |
| Pack of | 100 GMS, 250 GMS |
• Mangos are the most popular fruit in the world.
• Mangos were first grown in India over 5000 years ago.
• Mango seeds traveled with humans from Asia to the Middle East, East Africa and South America beginning around 300 or 400 A.D.
• The paisley pattern, developed in India, is based on the shape of a mango.
• The mango is a symbol of love in India, and a basket of mangos is considered a gesture of friendship.
• Legend says that Buddha meditated under the cool shade of a mango tree.
• Mangos are related to cashews and pistachios.
• A mango tree can grow as tall as 100 feet.
• The bark, leaves, skin and pit of the mango have been used in folk remedies for centuries.
Read More Infomation Relation Related To Magoes On Ratnagirihapus.Store/Ratnagiri-Hapus-Blog/
General: Raw Mangos Are Plucked From The Mango Tree Before The Same Day Before The Delivery And Packed Into The Wooden Box With Rice Straw.
Note: Don’t Keep It In Refrigerator Or In Direct Sunlight, And Don’t Break The Branch Of The Mango.
Step 1: Fruits Ripen Gradually In 6 To 8 Days. However, As A Best Practice, Always Keep A Watch On Them.
Step 2: For The First 4 Days Keep The Mangos In The Wooden Box At The Room Temperature As It Is. Note: Don’t Keep Them In Direct Sunlight.
Step 3: On The 5th Day Check The Color Of The Mango It Should Be Yellow At The Top. Caution: Don’t Let Mangos Branch To Break Or The Mango Will Get Black Spots.
Step 4: Lay Some Rice Straws On The Floor And Keep Any Paper (Newspaper) On It.
Step 5: You Have To Keep The Mangos In Sequence On The Laid Paper With Rice Grass.
Step 6: Keep The Paper On It, And Lay A Cloth On It And Keep Watch Over Them.
Step 7: In 2 To 3 Days They Will Ripen And They Will Smell Delicious So You Can Eat Them Now.
Read More Infomation Relation Related To Magoes On Ratnagirihapus.Store/Ratnagiri-Hapus-Blog/
General: Raw Mangos Are Plucked From The Mango Tree Before The Same Day Before The Delivery And Packed Into The Wooden Box With Rice Straw.
Note: Don’t Keep It In Refrigerator Or In Direct Sunlight, And Don’t Break The Branch Of The Mango.
Step 1: Lay some rice straws on the floor and keep any paper (newspaper) on it.
Step 2: You have to keep the mangos in sequence on the laid paper with rice grass.
Step 3: Keep the paper on it, and lay a cloth on it and keep watch over them.
Step 4: In 2 to 3 days they will ripen and they will smell delicious so you can eat them now.
Read more infomation relation related to Magoes on ratnagirihapus.store/ratnagiri-hapus-blog/
Transportation & Delivery Process
As Mangoes comes under Perishable food which have a limited shelf life after harvest or production. The delay before they become unmarketable or inedible depends on the food product itself and a number of environmental factors and transportation.
It take Around 3-7 days to delivery mangoes to your home.
