₹6,000
Made from ripe Alphonso mangoes and frozen to preserve natural flavor, color, and aroma. 100% pure pulp with no added sugar or preservatives. Supplied in 1 kg food-grade packs with a 6-month shelf life. Ideal for beverages, desserts, dairy, and food manufacturing.
Frozen Alphonso Mango Pulp – 1 kg Packs for Foodservice & Processing
Our Frozen Alphonso Mango Pulp is produced from carefully selected Alphonso mangoes, known for their deep golden color, smooth texture, and naturally sweet, aromatic flavor. The pulp is extracted at peak ripeness and frozen to maintain quality and freshness without any additives.
Product Details:
Variety: Alphonso (Mangifera indica)
Form: Frozen pulp
Packaging: 1 kg food-grade packs
Shelf Life: 6 months at -18°C or below
Ingredients: 100% pure Alphonso mango pulp
Additives: None – no added sugar, color, or preservatives
Applications:
Juices, smoothies & milkshakes
Ice creams & frozen desserts
Dairy products like yogurt and lassi
Bakery fillings, sauces & jams
Key Benefits:
Authentic Alphonso mango flavor year-round
Consistent texture and natural sweetness
Hygienically processed and frozen for industrial use
Convenient 1 kg packaging for easy handling and portion control
Ideal for foodservice operators, dessert manufacturers, and beverage producers looking for a high-quality, reliable Alphonso mango ingredient.
| Weight | 20 kg |
|---|---|
| Dimensions | N/A |
| Qty In Kg | 20 Kg, 40 Kg |
• Mangos are the most popular fruit in the world.
• Mangos were first grown in India over 5000 years ago.
• Mango seeds traveled with humans from Asia to the Middle East, East Africa and South America beginning around 300 or 400 A.D.
• The paisley pattern, developed in India, is based on the shape of a mango.
• The mango is a symbol of love in India, and a basket of mangos is considered a gesture of friendship.
• Legend says that Buddha meditated under the cool shade of a mango tree.
• Mangos are related to cashews and pistachios.
• A mango tree can grow as tall as 100 feet.
• The bark, leaves, skin and pit of the mango have been used in folk remedies for centuries.
Read More Infomation Relation Related To Magoes On Ratnagirihapus.Store/Ratnagiri-Hapus-Blog/
General: Raw Mangos Are Plucked From The Mango Tree Before The Same Day Before The Delivery And Packed Into The Wooden Box With Rice Straw.
Note: Don’t Keep It In Refrigerator Or In Direct Sunlight, And Don’t Break The Branch Of The Mango.
Step 1: Fruits Ripen Gradually In 6 To 8 Days. However, As A Best Practice, Always Keep A Watch On Them.
Step 2: For The First 4 Days Keep The Mangos In The Wooden Box At The Room Temperature As It Is. Note: Don’t Keep Them In Direct Sunlight.
Step 3: On The 5th Day Check The Color Of The Mango It Should Be Yellow At The Top. Caution: Don’t Let Mangos Branch To Break Or The Mango Will Get Black Spots.
Step 4: Lay Some Rice Straws On The Floor And Keep Any Paper (Newspaper) On It.
Step 5: You Have To Keep The Mangos In Sequence On The Laid Paper With Rice Grass.
Step 6: Keep The Paper On It, And Lay A Cloth On It And Keep Watch Over Them.
Step 7: In 2 To 3 Days They Will Ripen And They Will Smell Delicious So You Can Eat Them Now.
Read More Infomation Relation Related To Magoes On Ratnagirihapus.Store/Ratnagiri-Hapus-Blog/
General: Raw Mangos Are Plucked From The Mango Tree Before The Same Day Before The Delivery And Packed Into The Wooden Box With Rice Straw.
Note: Don’t Keep It In Refrigerator Or In Direct Sunlight, And Don’t Break The Branch Of The Mango.
Step 1: Lay some rice straws on the floor and keep any paper (newspaper) on it.
Step 2: You have to keep the mangos in sequence on the laid paper with rice grass.
Step 3: Keep the paper on it, and lay a cloth on it and keep watch over them.
Step 4: In 2 to 3 days they will ripen and they will smell delicious so you can eat them now.
Read more infomation relation related to Magoes on ratnagirihapus.store/ratnagiri-hapus-blog/
Transportation & Delivery Process
As Mangoes comes under Perishable food which have a limited shelf life after harvest or production. The delay before they become unmarketable or inedible depends on the food product itself and a number of environmental factors and transportation.
It take Around 3-7 days to delivery mangoes to your home.
