₹6,000
Fresh, ruby-red pomegranate seeds frozen to preserve their natural sweetness, crunch, and vibrant color. 100% pure with no additives or preservatives. Packed in 1 kg food-grade bags with a 6-month shelf life. Ideal for desserts, salads, beverages, and food processing.
Our Frozen Pomegranate Seeds are extracted from fresh, ripe pomegranates and quickly frozen to maintain their juicy texture, sweet-tart flavor, and rich red color. These arils are processed under strict hygiene standards with no added sugar, color, or preservatives, making them an excellent clean-label ingredient.
Product Details:
Applications:
Key Benefits:
Ideal for juice bars, dessert chains, salad brands, and food manufacturers looking for a high-quality, ready-to-use pomegranate ingredient.
| Weight | 20 kg |
|---|---|
| Dimensions | N/A |
| Qty In Kg | 20 Kg, 40 Kg |
• Mangos are the most popular fruit in the world.
• Mangos were first grown in India over 5000 years ago.
• Mango seeds traveled with humans from Asia to the Middle East, East Africa and South America beginning around 300 or 400 A.D.
• The paisley pattern, developed in India, is based on the shape of a mango.
• The mango is a symbol of love in India, and a basket of mangos is considered a gesture of friendship.
• Legend says that Buddha meditated under the cool shade of a mango tree.
• Mangos are related to cashews and pistachios.
• A mango tree can grow as tall as 100 feet.
• The bark, leaves, skin and pit of the mango have been used in folk remedies for centuries.
Read More Infomation Relation Related To Magoes On Ratnagirihapus.Store/Ratnagiri-Hapus-Blog/
General: Raw Mangos Are Plucked From The Mango Tree Before The Same Day Before The Delivery And Packed Into The Wooden Box With Rice Straw.
Note: Don’t Keep It In Refrigerator Or In Direct Sunlight, And Don’t Break The Branch Of The Mango.
Step 1: Fruits Ripen Gradually In 6 To 8 Days. However, As A Best Practice, Always Keep A Watch On Them.
Step 2: For The First 4 Days Keep The Mangos In The Wooden Box At The Room Temperature As It Is. Note: Don’t Keep Them In Direct Sunlight.
Step 3: On The 5th Day Check The Color Of The Mango It Should Be Yellow At The Top. Caution: Don’t Let Mangos Branch To Break Or The Mango Will Get Black Spots.
Step 4: Lay Some Rice Straws On The Floor And Keep Any Paper (Newspaper) On It.
Step 5: You Have To Keep The Mangos In Sequence On The Laid Paper With Rice Grass.
Step 6: Keep The Paper On It, And Lay A Cloth On It And Keep Watch Over Them.
Step 7: In 2 To 3 Days They Will Ripen And They Will Smell Delicious So You Can Eat Them Now.
Read More Infomation Relation Related To Magoes On Ratnagirihapus.Store/Ratnagiri-Hapus-Blog/
General: Raw Mangos Are Plucked From The Mango Tree Before The Same Day Before The Delivery And Packed Into The Wooden Box With Rice Straw.
Note: Don’t Keep It In Refrigerator Or In Direct Sunlight, And Don’t Break The Branch Of The Mango.
Step 1: Lay some rice straws on the floor and keep any paper (newspaper) on it.
Step 2: You have to keep the mangos in sequence on the laid paper with rice grass.
Step 3: Keep the paper on it, and lay a cloth on it and keep watch over them.
Step 4: In 2 to 3 days they will ripen and they will smell delicious so you can eat them now.
Read more infomation relation related to Magoes on ratnagirihapus.store/ratnagiri-hapus-blog/
Transportation & Delivery Process
As Mangoes comes under Perishable food which have a limited shelf life after harvest or production. The delay before they become unmarketable or inedible depends on the food product itself and a number of environmental factors and transportation.
It take Around 3-7 days to delivery mangoes to your home.
