Original price was: ₹11,999.₹10,999Current price is: ₹10,999.
Ratnagiri Payari Mango is a rare and special mango, grown in small quantities in Ratnagiri. It is sweet, juicy, and full of aroma—perfect for making aamras or eating fresh.
Ratnagiri Payari Mango is a rare and premium mango grown in small quantities in the Ratnagiri region of Maharashtra. It is famous for its rich sweetness, strong aroma, and soft, juicy pulp. This mango has a smooth texture and a golden-yellow color, making it a summer treat for mango lovers.
Payari mangoes are softer and juicier than Alphonso and are perfect for making aamras, milkshakes, and desserts, or simply enjoying fresh. Since only a small amount of these mangoes are grown each year, they are not easy to find.
Each mango is carefully handpicked and naturally ripened to give you the best taste and quality. If you love mangoes, don’t miss out on this rare and delicious seasonal delight—available only for a short time!
For the best quality Payari Hapus and other authentic products from Ratnagiri, visit ratnagirihapus.store — your trusted destination for farm-fresh mangoes and more. Each mango is carefully handpicked and naturally ripened to give you the real taste of Ratnagiri. Don’t miss this rare and delicious seasonal treat!
| Weight | 20 kg |
|---|---|
| Dimensions | 38 × 28 × 28 cm |
• Mangos are the most popular fruit in the world.
• Mangos were first grown in India over 5000 years ago.
• Mango seeds traveled with humans from Asia to the Middle East, East Africa and South America beginning around 300 or 400 A.D.
• The paisley pattern, developed in India, is based on the shape of a mango.
• The mango is a symbol of love in India, and a basket of mangos is considered a gesture of friendship.
• Legend says that Buddha meditated under the cool shade of a mango tree.
• Mangos are related to cashews and pistachios.
• A mango tree can grow as tall as 100 feet.
• The bark, leaves, skin and pit of the mango have been used in folk remedies for centuries.
Read More Infomation Relation Related To Magoes On Ratnagirihapus.Store/Ratnagiri-Hapus-Blog/
General: Raw Mangos Are Plucked From The Mango Tree Before The Same Day Before The Delivery And Packed Into The Wooden Box With Rice Straw.
Note: Don’t Keep It In Refrigerator Or In Direct Sunlight, And Don’t Break The Branch Of The Mango.
Step 1: Fruits Ripen Gradually In 6 To 8 Days. However, As A Best Practice, Always Keep A Watch On Them.
Step 2: For The First 4 Days Keep The Mangos In The Wooden Box At The Room Temperature As It Is. Note: Don’t Keep Them In Direct Sunlight.
Step 3: On The 5th Day Check The Color Of The Mango It Should Be Yellow At The Top. Caution: Don’t Let Mangos Branch To Break Or The Mango Will Get Black Spots.
Step 4: Lay Some Rice Straws On The Floor And Keep Any Paper (Newspaper) On It.
Step 5: You Have To Keep The Mangos In Sequence On The Laid Paper With Rice Grass.
Step 6: Keep The Paper On It, And Lay A Cloth On It And Keep Watch Over Them.
Step 7: In 2 To 3 Days They Will Ripen And They Will Smell Delicious So You Can Eat Them Now.
Read More Infomation Relation Related To Magoes On Ratnagirihapus.Store/Ratnagiri-Hapus-Blog/
General: Raw Mangos Are Plucked From The Mango Tree Before The Same Day Before The Delivery And Packed Into The Wooden Box With Rice Straw.
Note: Don’t Keep It In Refrigerator Or In Direct Sunlight, And Don’t Break The Branch Of The Mango.
Step 1: Lay some rice straws on the floor and keep any paper (newspaper) on it.
Step 2: You have to keep the mangos in sequence on the laid paper with rice grass.
Step 3: Keep the paper on it, and lay a cloth on it and keep watch over them.
Step 4: In 2 to 3 days they will ripen and they will smell delicious so you can eat them now.
Read more infomation relation related to Magoes on ratnagirihapus.store/ratnagiri-hapus-blog/
Transportation & Delivery Process
As Mangoes comes under Perishable food which have a limited shelf life after harvest or production. The delay before they become unmarketable or inedible depends on the food product itself and a number of environmental factors and transportation.
It take Around 3-7 days to delivery mangoes to your home.
