Raw Mango Chutney: A Tangy and Flavorful Indian Condiment

Raw Mango Chutney, often referred to as Kacche Aam Ki Chutney, is a delicious, tangy, and spicy accompaniment that complements various Indian dishes. Made from unripe green mangoes, this chutney is a refreshing balance of flavors — sweet, sour, and spicy. It is popular in Indian households, especially during the mango season, and pairs beautifully with snacks, rice, parathas, and curries.

Ingredients:

The key ingredients for raw mango chutney include:

• Raw Mango: The star of the chutney, offering a tart and tangy flavor.
• Green Chilies: For that spicy kick.
• Coriander (Cilantro) Leaves: Adds freshness and flavor.
• Mint Leaves: Optional, but adds a cooling effect and extra freshness.
• Cumin Seeds: Roasted for a warm, earthy flavor.
• Jaggery or Sugar: To balance the sourness of the raw mango.
• Salt and Black Salt: For seasoning.
• Ginger: Adds warmth and zing.
• Optional spices: Some variations include fennel seeds or red chili powder for added depth.

Basic Raw Mango Chutney Preparation Steps:

1. Peel and Chop Raw Mango: Start by peeling and cutting the raw mango into small pieces.
2. Grind Ingredients: In a blender or food processor, combine the raw mango chunks, green chilies, coriander leaves, cumin seeds, ginger, and mint leaves (if using).
3. Add Jaggery: For sweetness, add jaggery or sugar to balance the tartness of the mango.
4. Season: Add salt and black salt as needed.
5. Blend: Blend everything into a smooth or coarse paste, depending on your texture preference. You can add a little water for the desired consistency.
6. Taste and Adjust: Taste and adjust the seasoning or sweetness as required.

Serving Suggestions :

Raw mango chutney is versatile and can be served with:

• Pakoras or Samosas: The tanginess cuts through the richness of fried snacks.
• Parathas or Rotis: Spread it on flatbreads for a burst of flavor.
• Rice Dishes: Accompany with plain or flavored rice, such as lemon rice or tamarind rice.
• Grilled Meat or Fish: Adds a tangy contrast to grilled or roasted dishes.

Variations Raw Mango Chutney:

• Bengali Style: Some regions, like Bengal, add mustard seeds for a sharper flavor.
• South Indian Twist: Coconut is sometimes added for a creamier texture.

This easy-to-make chutney is not only delicious but also packed with nutrients from the mangoes, herbs, and spices. Raw mangoes are rich in vitamin C, antioxidants, and fiber, making this chutney a healthy addition to your meals.

Enjoy the zesty freshness of raw mango chutney during the summer months, when mangoes are in season!