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The Different Varieties of Mango Fruit

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Mango is a delicious tropical fruit that is loved by people all over the world. Known for its sweet and juicy flavor, mangoes are not only tasty but also packed with essential nutrients. There are several different varieties of mango fruit, each with its own unique characteristics and flavors. In this article, we will explore some of the most popular kinds of mango fruit.

1. Alphonso Mango

The Alphonso mango is often referred to as the “King of Mangoes” due to its rich and creamy texture. It is known for its vibrant orange color and sweet, aromatic taste. Alphonso mangoes are primarily grown in India and are highly sought after for their superior quality and flavor. They are often used in desserts, smoothies, and as a topping for ice cream.

2. Tommy Atkins Mango

The Tommy Atkins mango is one of the most widely available varieties of mangoes. It has a mild and slightly tart flavor with a firm texture. The skin of the Tommy Atkins mango is usually a combination of green, orange, and red. This variety is often used in salads, salsas, and chutneys.

3. Kent Mango

The Kent mango is another popular variety known for its sweet and juicy flesh. It has a rich, tropical flavor with a hint of citrus. The skin of the Kent mango is green with a red blush when ripe. This variety is commonly used in smoothies, fruit salads, and as a topping for yogurt.

4. Keitt Mango

The Keitt mango is a large variety of mango that is known for its smooth and fiberless flesh. It has a sweet and tangy flavor with a hint of tropical notes. The skin of the Keitt mango is green, even when fully ripe. This variety is often used in desserts, jams, and as a topping for grilled meats.

5. Ataulfo Mango

The Ataulfo mango, also known as the Champagne mango, is a small and oblong-shaped mango with a creamy texture. It has a sweet and buttery flavor with a tropical aroma. The skin of the Ataulfo mango is yellow and smooth. This variety is popular for eating fresh, but it can also be used in smoothies, sorbets, and desserts.

6. Haden Mango

The Haden mango is one of the oldest and most well-known varieties of mangoes. It has a sweet and tangy flavor with a firm and fibrous texture. The skin of the Haden mango is green with a red blush when ripe. This variety is commonly used in salsas, chutneys, and as a topping for fish tacos.

These are just a few examples of the many different varieties of mango fruit available. Each variety has its own unique flavor profile and can be used in a variety of dishes. Whether you prefer a sweet and creamy mango or a more tangy and tart one, there is a mango variety out there to suit your taste buds. So the next time you’re craving a tropical treat, consider trying a different kind of mango and discover a whole new world of flavors!

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