₹600 – ₹1,200
Indulge in the unparalleled taste of Alphonso mangoes, celebrated for their rich, aromatic flavor and vibrant golden hue. At Ratnagiri Hapus Store, we bring you the pure, luscious essence of these prized fruits with our Devgad Alphonso Mango Pulp, perfectly preserved to deliver an authentic mango experience all year round.
✅ Premium Quality – Made from 100% handpicked Devgad Alphonso mangoes, renowned for their exceptional sweetness and aroma.
✅ Rich Flavor Profile – Enjoy a smooth, velvety texture with an intense, natural sweetness that enhances any dish.
✅ Versatile Use – Perfect for smoothies, desserts, sauces, and more—transform everyday recipes into extraordinary culinary delights.
✅ Pure Goodness – Free from added preservatives and artificial flavors, ensuring you get only the finest mango experience.
Whether you’re crafting a refreshing smoothie, a decadent dessert, or an exotic sauce, our Devgad Alphonso Mango Pulp delivers the luxurious taste of Maharashtra’s finest mangoes.
Would you like any further refinements? 😊
Indulge in the unparalleled taste of Alphonso mangoes, celebrated for their rich, aromatic flavor and vibrant golden hue. At Ratnagiri Hapus Store, we bring you the pure, luscious essence of these prized fruits with our Devgad Alphonso Mango Pulp, perfectly preserved to deliver an authentic mango experience all year round.
Aamras with Devgad Alphonso Mango Pulp
Aamras is a traditional Indian dessert made by blending Alphonso mango pulp with ghee, sugar, and spices like saffron or cardamom.
Mango Smoothies and Milkshakes
Devgad Alphonso mango pulp can be blended with milk or yogurt to create a refreshing mango smoothie or milkshake. For extra flavor, you can add a pinch of cardamom or a scoop of ice cream for a rich and creamy treat.
Mango Desserts
Mango Lassi: Combine mango pulp with yogurt, sugar, and a touch of cardamom for a classic Indian lassi.
Mango Ice Cream: Fold Devgad Alphonso mango pulp into ice cream bases or mix it with condensed milk and cream for a quick no-churn ice cream.
Mango Cheesecake: Add mango pulp as a topping for cheesecakes or mix it into the cream cheese layer for a fruity twist.
Mango Cocktails
Mango pulp is a fantastic addition to cocktails and mocktails. Mix it with soda, lemonade, or sparkling water for a mango cooler, or use it in cocktails like mango margaritas or mango mojitos for a tropical twist.
Sauces and Salad Dressings
You can use Devgad Alphonso mango pulp to make a tangy and sweet mango sauce for desserts or savory dishes.
Devgad Alphonso mango pulp is incredibly versatile and can enhance both sweet and savory dishes. For high-quality Devgad Alphonso Mango Pulp, explore options at Ratnagiri Hapus Store.
• Mangos are the most popular fruit in the world.
• Mangos were first grown in India over 5000 years ago.
• Mango seeds traveled with humans from Asia to the Middle East, East Africa and South America beginning around 300 or 400 A.D.
• The paisley pattern, developed in India, is based on the shape of a mango.
• The mango is a symbol of love in India, and a basket of mangos is considered a gesture of friendship.
• Legend says that Buddha meditated under the cool shade of a mango tree.
• Mangos are related to cashews and pistachios.
• A mango tree can grow as tall as 100 feet.
• The bark, leaves, skin and pit of the mango have been used in folk remedies for centuries.
Read More Infomation Relation Related To Magoes On Ratnagirihapus.Store/Ratnagiri-Hapus-Blog/
General: Raw Mangos Are Plucked From The Mango Tree Before The Same Day Before The Delivery And Packed Into The Wooden Box With Rice Straw.
Note: Don’t Keep It In Refrigerator Or In Direct Sunlight, And Don’t Break The Branch Of The Mango.
Step 1: Fruits Ripen Gradually In 6 To 8 Days. However, As A Best Practice, Always Keep A Watch On Them.
Step 2: For The First 4 Days Keep The Mangos In The Wooden Box At The Room Temperature As It Is. Note: Don’t Keep Them In Direct Sunlight.
Step 3: On The 5th Day Check The Color Of The Mango It Should Be Yellow At The Top. Caution: Don’t Let Mangos Branch To Break Or The Mango Will Get Black Spots.
Step 4: Lay Some Rice Straws On The Floor And Keep Any Paper (Newspaper) On It.
Step 5: You Have To Keep The Mangos In Sequence On The Laid Paper With Rice Grass.
Step 6: Keep The Paper On It, And Lay A Cloth On It And Keep Watch Over Them.
Step 7: In 2 To 3 Days They Will Ripen And They Will Smell Delicious So You Can Eat Them Now.
Read More Infomation Relation Related To Magoes On Ratnagirihapus.Store/Ratnagiri-Hapus-Blog/
General: Raw Mangos Are Plucked From The Mango Tree Before The Same Day Before The Delivery And Packed Into The Wooden Box With Rice Straw.
Note: Don’t Keep It In Refrigerator Or In Direct Sunlight, And Don’t Break The Branch Of The Mango.
Step 1: Lay some rice straws on the floor and keep any paper (newspaper) on it.
Step 2: You have to keep the mangos in sequence on the laid paper with rice grass.
Step 3: Keep the paper on it, and lay a cloth on it and keep watch over them.
Step 4: In 2 to 3 days they will ripen and they will smell delicious so you can eat them now.
Read more infomation relation related to Magoes on ratnagirihapus.store/ratnagiri-hapus-blog/
Transportation & Delivery Process
As Mangoes comes under Perishable food which have a limited shelf life after harvest or production. The delay before they become unmarketable or inedible depends on the food product itself and a number of environmental factors and transportation.
It take Around 3-7 days to delivery mangoes to your home.
