India’s mango export industry has seen a major shift in recent seasons, driven by the rapid expansion of air cargo logistics for fresh mango shipments. For premium varieties like Alphonso
The Alphonso mango, locally called Hapus, holds a special place in India’s agricultural heritage. However, in recent seasons, a growing dispute over the Geographical Indication (GI) tag for “Hapus” has
India’s fruit-based wine industry is witnessing a notable transformation, with Alphonso mango wine emerging as one of the most talked-about products in international markets. Once considered a niche, fruit wines
Mango pulp is one of India’s most important fruit-based products, widely used in beverages, dairy products, desserts, bakery items, and export food processing. Among the many mango varieties grown in
Why Are Alphonso Mangoes So Expensive? Alphonso mangoes are among the most expensive fruits in India because of their limited growing regions, short season, and exceptional quality.They are cultivated mainly
Alphonso mangoes (locally called Hapus) are primarily grown in Ratnagiri, Devgad, Sindhudurg, and Raigad districts of Maharashtra’s Konkan region.
Every year, the golden glow of Devgad and Ratnagiri Hapus lights up the Indian summer. But this year, that sunshine arrived early — before Diwali.
When you think of Ratnagiri Hapus — the King of Mangoes — you probably imagine the golden fruits of April and May. But few people realize that the story of
India’s love affair with mangoes has always been deep and poetic. But beyond taste and nostalgia lies something more official — the Geographical Indication (GI) tag, a legal recognition that
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