When we think of mangoes from Ratnagiri, the famous Alphonso or Hapus mango often steals the spotlight. However, another delicious variety, Ratnagiri Payari Mango, is gaining popularity among mango lovers. Known for its distinct taste, aroma, and juicy texture, Payari mango is a local favorite in Maharashtra and now slowly making its way into larger markets.
In this blog, let’s explore everything you need to know about the Ratnagiri Payari Mango – from its unique features, taste, harvesting season, and health benefits to why it deserves a spot on your summer fruit list.
What is Ratnagiri Payari Mango?
The Payari Mango is a traditional mango variety grown in the Ratnagiri and Konkan region of Maharashtra. It is considered the second most loved mango variety after Alphonso in this area.
Known for its: ✅ Bright yellow skin with slight red or orange blush
✅ Juicy and fiberless pulp
✅ Strong natural aroma
✅ Sweet and slightly tangy taste
The Payari mango is often used to make fresh mango pulp, aamras, and mango-based desserts because of its rich flavor and smooth texture.
Why is Payari Mango Special?
1. Natural Cultivation
Like Alphonso, Payari mangoes from Ratnagiri are grown using natural farming methods. The trees thrive in the region’s laterite-rich soil and coastal climate, which gives the fruit its unique taste and aroma.
2. Rich Pulp Perfect for Aamras
Payari mangoes are widely used in Maharashtra to prepare “Aamras”, a traditional mango pulp dish enjoyed with puris or chapatis. Many families prefer Payari mango for aamras because it gives more pulp and has a perfect balance of sweetness and tanginess.
3. Juicy and Fiberless Texture
The fruit is almost fiber-free, making it easy to consume. Its juicy pulp melts in the mouth and is perfect for shakes, smoothies, and desserts.
4. Strong Aroma
One of the standout features of Payari mango is its natural fragrance, which can easily fill a room, just like the Alphonso mango.
Ratnagiri Payari Mango Season
The Payari mango season starts slightly later than the Alphonso season. Here’s a rough timeline:
- Season Begins: Late May
- Peak Season: June to early July
- Availability: Until mid-July (depending on climate)
Due to its shorter season, fresh Payari mangoes are available for a limited time, making them a must-try during the early monsoon.
How is Payari Mango Different from Alphonso?
| Feature | Ratnagiri Alphonso (Hapus) | Ratnagiri Payari Mango |
|---|---|---|
| Skin Color | Golden yellow with red blush | Bright yellow with red blush |
| Taste | Sweet, rich, and creamy | Sweet with a mild tang |
| Aroma | Strong fruity aroma | Strong natural aroma |
| Texture | Smooth, fiberless | Juicy, almost fiberless |
| Best Use | Eating fresh, desserts | Aamras, pulp, shakes |
| Season | March to May | May to July |
Health Benefits of Payari Mango
✅ Rich in Vitamin A & C – Good for skin, immunity, and eyesight
✅ High in Fiber – Aids digestion and prevents constipation
✅ Good Source of Antioxidants – Helps fight free radicals and slows aging
✅ Natural Energy Booster – Provides instant energy during hot summer days
✅ Low in Fat – Healthy summer fruit choice for all age groups
How to Identify Original Ratnagiri Payari Mangoes?
✔️ Bright yellow skin with slight orange or red patches
✔️ Strong natural mango aroma
✔️ Soft to touch when ripe
✔️ Juicy pulp with minimum or no fiber
✔️ Mostly sold in local markets or directly from Ratnagiri farms
Tip: Always buy from trusted sellers or direct farm outlets to enjoy the real taste of Ratnagiri Payari Mangoes.
Why Should You Try Ratnagiri Payari Mango?
✅ Perfect for Aamras: If you love traditional aamras, Payari is a must-try. Its pulp consistency and taste make it the best mango for this dish.
✅ Affordable: Compared to Alphonso, Payari mangoes are reasonably priced while offering equally great taste.
✅ Natural and Local: Buying Payari mango supports local farmers of Ratnagiri and helps preserve this traditional variety.
✅ Limited Season: Since the season is short, it is available only for a few weeks – making it a special treat during early monsoons.
Conclusion
Ratnagiri Payari Mango is a hidden gem from the Konkan region, offering a perfect balance of sweetness and tang, rich pulp, and delightful aroma. If you’re someone who loves mangoes, especially aamras, this variety deserves a place on your summer table.
Don’t miss out on this seasonal delight. Try Ratnagiri Payari Mango this year and experience a different yet authentic taste of the Konkan.
✅ Order Farm-Fresh Payari Mangoes Online: Visit Ratnagiri Hapus Store
