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5 Must-Try Recipes with Ratnagiri Alphonso Mangoes

5 Must-Try Recipes with Ratnagiri Alphonso Mangoes

Ratnagiri Alphonso mangoes, often referred to as the “King of Mangoes,” are celebrated for their rich aroma, smooth texture, and unparalleled sweetness. Their versatility makes them a favorite ingredient in countless recipes. Whether you’re hosting a summer party or craving a refreshing dessert, these recipes will make the most of your Alphonso mangoes. 5 Must-Try Recipes with Ratnagiri Alphonso Mangoes

1. Alphonso Mango Smoothie Bowl

A vibrant smoothie bowl is the perfect way to start your day. Packed with nutrients and bursting with mango flavor, this recipe is both healthy and delicious.

Ingredients:

  • 2 ripe Ratnagiri Alphonso mangoes (peeled and diced)
  • 1 frozen banana
  • 1/2 cup Greek yogurt
  • 1/2 cup almond milk (or your choice of milk)
  • Toppings: granola, fresh berries, chia seeds, and sliced mango
Alphonso Mango Smoothie Bowl

Instructions:

  1. Blend the mangoes, frozen banana, yogurt, and almond milk until smooth and creamy.
  2. Pour the smoothie into a bowl.
  3. Top with granola, fresh berries, chia seeds, and mango slices for a delightful crunch and extra flavor.

2. Mango Salsa

This tangy and sweet mango salsa is a refreshing side dish or dip that pairs wonderfully with chips, grilled fish, or chicken.

Ingredients:

  • 2 ripe Alphonso mangoes (diced)
  • 1 red bell pepper (diced)
  • 1/2 red onion (finely chopped)
  • 1 jalapeño (seeded and finely chopped)
  • Juice of 1 lime
  • 2 tbsp fresh cilantro (chopped)
  • Salt and pepper to taste
Mango Salsa

Instructions:

  1. Combine all the ingredients in a large bowl.
  2. Mix well and adjust seasoning as needed.
  3. Serve immediately or chill for 30 minutes to let the flavors meld.

3. Alphonso Mango Cheesecake

This no-bake cheesecake highlights the creamy texture and sweetness of Alphonso mangoes, making it a showstopper dessert.

Ingredients:

  • 1 cup crushed digestive biscuits
  • 4 tbsp melted butter
  • 250g cream cheese (softened)
  • 1/2 cup powdered sugar
  • 1 cup whipped cream
  • 2 ripe Alphonso mangoes (pureed)
  • Mango slices for garnish
Alphonso Mango Cheesecake

Instructions:

  1. Mix the crushed biscuits and melted butter. Press the mixture into the base of a springform pan and chill for 15 minutes.
  2. Beat the cream cheese and powdered sugar until smooth. Fold in the whipped cream and mango puree.
  3. Pour the mixture over the biscuit base and smooth the top.
  4. Refrigerate for 6 hours or until set. Garnish with mango slices before serving.

4. Mango Lassi

A classic Indian drink, mango lassi is a creamy and refreshing beverage perfect for any time of day.

Ingredients:

  • 2 cups diced Alphonso mangoes
  • 1 cup plain yogurt
  • 1/2 cup milk
  • 3 tbsp sugar (adjust to taste)
  • A pinch of cardamom powder
  • Ice cubes
Mango Lassi

Instructions:

  1. Blend the mangoes, yogurt, milk, sugar, and cardamom powder until smooth.
  2. Add ice cubes and blend again.
  3. Serve chilled and garnish with a sprinkle of cardamom powder or chopped pistachios.

5. Mango Sticky Rice

This Thai-inspired dessert pairs the sweetness of Alphonso mangoes with creamy coconut-flavored sticky rice.

Ingredients:

  • 1 cup glutinous rice
  • 1 1/2 cups coconut milk
  • 1/4 cup sugar
  • 1/4 tsp salt
  • 2 ripe Alphonso mangoes (sliced)
  • Sesame seeds for garnish
Mango Sticky Rice

Instructions:

  1. Rinse the rice thoroughly and soak it in water for 30 minutes. Cook the rice as per the package instructions.
  2. In a saucepan, heat the coconut milk, sugar, and salt until the sugar dissolves. Do not boil.
  3. Pour half of the coconut mixture over the cooked rice and mix well. Let it sit for 20 minutes.
  4. Serve the sticky rice with mango slices and drizzle the remaining coconut sauce on top. Garnish with sesame seeds.

Conclusion

Ratnagiri Alphonso mangoes bring a burst of flavor and a touch of luxury to any dish. These five recipes are just the beginning of what you can create with this extraordinary fruit. Whether you’re savoring a creamy cheesecake or refreshing your palate with a mango lassi, Alphonso mangoes will elevate your culinary adventures.

Order your batch of Ratnagiri Alphonso mangoes today and start experimenting with these delightful recipes!

5 Must-Try Recipes with Ratnagiri Alphonso Mangoes

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Canning Mango Pulp: Enjoy Fresh Mango Flavor All Year

Alphonso Mango Aamras

Canning mango pulp at home is a fantastic way to capture the tropical flavor of mangoes and enjoy it all year round. By following a few simple steps, you can create a shelf-stable mango pulp perfect for smoothies, desserts, sauces, or just a sweet, natural treat. Here’s a comprehensive guide on how to can mango pulp at home, using a safe, step-by-step process.

Why Can Mango Pulp?

Mangoes have a short seasonal window, so canning their pulp allows you to preserve their vibrant flavor and natural sweetness to enjoy year-round. The rich, creamy pulp of varieties like Alphonso or Haden is ideal for canning, as these mangoes have intense sweetness and a tropical aroma.

What You’ll Need:

  • Fresh mangoes (choose ripe but firm ones, ideally Alphonso for the richest flavor)
  • Lemon juice or citric acid (to maintain acidity for safe preservation)
  • Sugar (optional, for flavor enhancement)
  • Canning jars with lids
  • Water bath canner or a large pot

Step-by-Step Guide to Canning Mango Pulp

1. Prepare Your Mangoes

Start by thoroughly washing and peeling the mangoes. Slice away the flesh from the pits and cut the mango into chunks. For a smoother pulp, strain it after blending, especially if you’re using a fibrous mango variety.

2. Make the Mango Pulp

Add the mango chunks to a blender and puree until smooth. If desired, add sugar to enhance sweetness, typically about 1/2 cup per 4 cups of pulp. For safe preservation, incorporate 1 tablespoon of lemon juice per quart of pulp. This addition maintains the acidity, crucial for food safety.

3. Heat the Pulp

Pour the mango puree into a pot and heat over medium heat until it comes to a boil, stirring occasionally. Simmer for 5-10 minutes. This helps reduce excess water content and intensifies the mango flavor.

4. Sterilize the Jars

Before filling, ensure jars and lids are thoroughly cleaned. Submerge them in boiling water for 10 minutes to sterilize. This step minimizes the risk of contamination and keeps your mango pulp fresh longer.

5. Fill the Jars

Carefully ladle the hot mango pulp into the jars, leaving about 1/4 inch of headspace at the top. Wipe the rims clean, place the lids on top, and secure them with rings.

6. Process in a Water Bath

Submerge the filled jars in a water bath canner or large pot with enough water to cover them completely. Bring the water to a boil and process the jars for 15-20 minutes (longer if you are at a higher altitude, as per local canning guidelines).

7. Cool and Store

Remove the jars from the water bath and place them on a towel to cool. After 12-24 hours, check the seals by pressing down on the lids; they should not pop up or move. Store sealed jars in a cool, dark place. Properly canned mango pulp will stay fresh for up to a year, although refrigeration is recommended after opening.

Tips for the Best Mango Pulp

  • Choose the Right Mango Variety: Alphonso and Haden mangoes work particularly well for canning due to their sweetness and low fiber content. Varieties like Kent and Ataulfo are also excellent choices.
  • Balance Sweetness and Acidity: Adding lemon juice or citric acid not only enhances the flavor but also ensures the pulp is at a safe pH level for canning.
  • Versatile Uses: Use your canned mango pulp in desserts, smoothies, salad dressings, or even as a natural topping for ice cream.

By canning mango pulp, you’ll have the fresh taste of mangoes available even when they’re out of season. The process is simple, cost-effective, and rewarding, allowing you to enjoy the delicious taste of mangoes all year round.

Enjoy your canned mango pulp in everything from tropical drinks to homemade ice cream – a true treat for mango lovers!

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Alphonso Mango Salsa A Sweet and Savory Side

Alphonso Mango Salsa

Alphonso Mango Salsa offers the perfect blend of sweetness, tang, and heat. This versatile side dish combines the tropical flavors of fresh Alphonso mangoes with savory ingredients, making it an excellent accompaniment to grilled meats, seafood, or as a refreshing snack with tortilla chips.

Why Alphonso Mangoes?

Alphonso mangoes, known for their vibrant color, smooth texture, and rich sweetness, are ideal for creating a balanced salsa. Their juicy flesh provides the perfect contrast to the savory elements of salsa, like onions and peppers, while their natural sweetness tempers the heat from jalapeños or chili peppers. Alphonso mangoes are particularly prized in Indian cuisine, but they bring an exotic twist to Western dishes like salsa, giving them a unique, tropical flair.

Ingredients for Alphonso Mango Salsa

  • Alphonso mangoes (ripe, diced)
  • Red onion (finely chopped)
  • Cilantro (fresh, chopped)
  • Jalapeño or green chili (finely chopped, for heat)
  • Lime juice (for tanginess)
  • Red bell pepper (optional, for crunch)
  • Salt and pepper (to taste)

Steps to Make Alphonso Mango Salsa

1. Dice the Mangoes

Start by peeling and dicing the Alphonso mangoes into small cubes. The juicy, sweet mangoes will form the base of your salsa.

2. Prepare the Vegetables

Finely chop the red onion, cilantro, and jalapeño or chili peppers. If you prefer a crunchier salsa, dice some red bell pepper as well. This will add texture and color.

3. Combine and Season

Mix the diced mangoes, chopped vegetables, and cilantro in a bowl. Squeeze fresh lime juice over the top and add salt and pepper to taste. The lime juice adds brightness, while the salt enhances the flavors.

4. Chill and Serve

For best results, chill the salsa for about 30 minutes to allow the flavors to meld together. Serve it fresh with grilled fish, chicken, tacos, or simply with tortilla chips as a snack.

Tips for the Perfect Mango Salsa

  • Balance the Sweet and Spicy: Adjust the amount of jalapeño or chili based on your heat preference. The sweetness of the Alphonso mangoes naturally balances the spice, but you can always add more lime or cilantro for extra freshness.
  • Add Texture: If you like more crunch, try adding diced cucumber or bell peppers for an additional layer of texture.
  • Serve Fresh: Mango salsa is best served fresh to maintain the bright flavors and crispness of the ingredients.

Serving Suggestions

Alphonso Mango Salsa pairs beautifully with a variety of dishes. Serve it alongside grilled fish like salmon or mahi-mahi, or use it as a topping for chicken tacos or shrimp skewers. It also makes a refreshing and healthy snack when served with tortilla chips.

For a tropical twist, this salsa can be a star at summer barbecues, picnics, or even as part of a light appetizer spread. The combination of the sweet Alphonso mangoes with the savory ingredients will keep guests coming back for more.

Conclusion

Alphonso Mango Salsa brings together the best of sweet and savory flavors in a simple, refreshing side dish. The smooth, rich taste of Alphonso mangoes elevates the salsa, making it perfect for adding a tropical touch to your meals. Whether you’re looking to spice up your tacos or add something fresh to your summer table, Alphonso Mango Salsa is a delicious, versatile option.

Enjoy the vibrant flavors and watch as this simple yet exotic salsa becomes a favorite at your gatherings!

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Alphonso Mango Cheesecake A Tropical Delight for Dessert Lovers

Alphonso Mango Cheesecake

Alphonso Mango Cheesecake is a fusion dessert that combines the creamy richness of traditional cheesecake with the tropical sweetness of Alphonso mangoes, often regarded as the “King of Mangoes.” This indulgent treat captures the essence of mango season, making it an ideal dessert for summer or special occasions.

Why Alphonso Mangoes?

Alphonso mangoes are known for their rich, sweet, and non-fibrous flesh, making them a perfect ingredient for desserts like cheesecakes. Their saffron-colored pulp adds vibrant color, while the natural sweetness complements the creamy texture of cheesecake. These mangoes, primarily grown in the Ratnagiri and Devgad regions of Maharashtra, India, are prized for their smooth, aromatic, and juicy characteristics, which elevate the flavor profile of any dish they are added to.

Ingredients for Alphonso Mango Cheesecake

Here’s a breakdown of what you’ll need:

  • For the Crust:
    • Graham crackers or digestive biscuits, crushed
    • Melted butter
    • Sugar (optional)
  • For the Cheesecake Filling:
    • Cream cheese (room temperature)
    • Alphonso mango puree (fresh or canned)
    • Sugar
    • Vanilla extract
    • Gelatin or agar-agar (optional for setting)
    • Whipped cream (optional for a lighter texture)
  • For the Mango Topping:
    • Fresh Alphonso mango slices
    • Extra mango puree for drizzling

Steps to Make Alphonso Mango Cheesecake

1. Prepare the Crust

Begin by crushing graham crackers or digestive biscuits and mixing them with melted butter. Press this mixture into the base of a springform pan, then chill it in the refrigerator while you prepare the filling.

2. Make the Cheesecake Filling

In a mixing bowl, beat the cream cheese until smooth. Add sugar and continue mixing until fully combined. Slowly fold in the Alphonso mango puree to infuse the filling with mango flavor. For a smoother texture, you can add whipped cream. If you prefer a firmer cheesecake, dissolve some gelatin or agar-agar in warm water and stir it into the mixture.

3. Assemble and Chill

Pour the mango cheesecake filling over the prepared crust. Smooth the top and refrigerate the cheesecake for at least 4-6 hours, or ideally overnight, to allow it to set.

4. Add Mango Topping

Before serving, add a layer of fresh Alphonso mango slices on top of the cheesecake, or drizzle additional mango puree for an extra burst of tropical flavor. This not only enhances the taste but also creates a visually stunning dessert.

Tips for the Perfect Alphonso Mango Cheesecake

  • Fresh or Canned Alphonso Mangoes: If fresh Alphonso mangoes are in season, use them for the best flavor. However, canned Alphonso mango puree is a great alternative during the off-season.
  • Gelatin for Setting: If you prefer a no-bake cheesecake, use gelatin or agar-agar to ensure the filling sets perfectly without baking.
  • Garnish: Fresh mango slices, mint leaves, or even a sprinkle of pistachios can add a decorative and flavorful touch to the cheesecake.

Serving Suggestions

Serve Alphonso Mango Cheesecake chilled, alongside a mango sorbet or fresh fruit salad to amplify the tropical flavors. You can also experiment by creating mini cheesecakes in individual servings, perfect for parties or gatherings. This dessert pairs beautifully with a light, tropical drink, like a mango lassi or a coconut mocktail, making for a refreshing summer experience.

Conclusion

Alphonso Mango Cheesecake is a delicious way to enjoy the rich, creamy texture of cheesecake with the tropical sweetness of fresh mangoes. This fusion dessert is sure to be a crowd-pleaser at any event or gathering, delivering a burst of fruity flavor in every bite. Whether you’re a cheesecake aficionado or simply a mango lover, this dessert offers the best of both worlds.

So, next time mangoes are in season, treat yourself to the luxurious taste of an Alphonso Mango Cheesecake and transport your taste buds to a tropical paradise.

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Mango Pickle Recipe with Alphonso Mangoes

mango pickle recipe

Mango pickle is a beloved staple in Indian cuisine, offering a blend of tangy, spicy, and flavorful elements. It enhances simple meals like rice and dal or adds an extra zing to flatbreads like parathas. Today, we explore a traditional mango pickle recipe, but with a twist—using Alphonso mangoes. Known for their rich flavor and vibrant color, Alphonso mangoes create a uniquely flavorful pickle.

Why Choose Alphonso Mangoes for Pickle?

Most pickles use raw mangoes, but Alphonso mangoes, even when unripe, bring a slight sweetness and rich aroma. This enhances the overall taste of the pickle. Renowned as the “King of Mangoes,” Alphonso mangoes have a deep flavor that perfectly complements the spices in traditional pickling.

Ingredients for Alphonso Mango Pickle

  • 500g raw Alphonso mangoes (unripe, firm)
  • 3 tablespoons salt
  • 2 tablespoons fennel seeds (saunf)
  • 2 tablespoons mustard seeds (rai)
  • 1 tablespoon fenugreek seeds (methi)
  • 1 tablespoon nigella seeds (kalonji)
  • 1 tablespoon turmeric powder
  • 1 tablespoon red chili powder
  • 1 teaspoon asafoetida (hing)
  • 1 cup mustard oil

Step-by-Step Mango Pickle Recipe

1. Prepare the Mangoes

Start by thoroughly washing and drying the Alphonso mangoes. After that, cut them into bite-sized pieces, leaving the skin on for added texture.

2. Salt and Sun-Dry the Mangoes

Coat the mango pieces with salt and let them sit in the sun for 4-5 hours. This step removes excess moisture, which helps in preserving the pickle for a longer time.

3. Roast and Grind the Spices

Dry roast the fennel, mustard, and fenugreek seeds in a pan until they become aromatic. After cooling, coarsely grind them to enhance the pickle’s flavor.

4. Mix the Spices

In a large bowl, combine the ground spices with turmeric, red chili powder, nigella seeds, and asafoetida. This spice mix forms the core of the pickle’s flavor.

5. Add Mangoes to the Spice Mix

Toss the sun-dried mango pieces into the spice mixture, ensuring every piece is well coated with the spices.

6. Heat the Oil

Heat mustard oil until it smokes, then let it cool slightly. Pour the warm oil over the mango-spice mix. This step not only preserves the pickle but also enhances its taste.

7. Store the Pickle

Transfer the mixture into a sterilized glass jar. Make sure the mangoes are submerged in the oil. Store the jar in a cool, dry place, exposing it to sunlight for 4-5 days to deepen the flavors.

What Makes Alphonso Mango Pickle Special?

Using Alphonso mangoes creates a unique combination of tangy, sweet, and spicy flavors. The richness of these mangoes adds a gourmet twist to the traditional pickle, making it a standout condiment in any meal. Although Alphonso is famous for its use in desserts, such as aamras, it works exceptionally well in savory recipes like pickles.

Best Pairings for Mango Pickle

Alphonso mango pickle pairs beautifully with:

  • Rice & Dal: The pickle elevates the simple flavors of rice and lentils.
  • Flatbreads: Serve it with parathas, chapatis, or rotis for an extra punch of flavor.
  • Snacks: Use a spoonful of pickle to spice up any savory snack or sandwich.

Health Benefits of Mango Pickle

Mango pickle not only tastes delicious but also offers several health benefits:

  • Rich in Antioxidants: Mangoes contain antioxidants that help protect the body from free radicals.
  • Improves Digestion: Spices like fennel and fenugreek aid digestion and improve gut health.
  • Boosts Immunity: The vitamins and antioxidants found in Alphonso mangoes enhance immune function.

Storing the Pickle

Proper storage ensures that mango pickle lasts for months without losing its flavor:

  • In the Pantry: Store the jar in a cool, dark place. The flavor improves as the pickle matures.
  • Refrigeration: For extended freshness, keep the jar in the fridge. This method helps preserve the taste and texture for even longer.

Final Thoughts on Mango Pickle Recipe

Alphonso mango pickle is a must-try for both pickle lovers and mango enthusiasts. Its unique combination of rich sweetness and traditional spice flavors creates a memorable culinary experience. Whether you’re adding a tangy bite to your dal or savoring it with bread, this pickle is sure to become a kitchen favorite.