Devgad Alphonso Mango

Devgad Alphonso mango is a variety of mango that is grown in the Devgad and Ratnagiri districts of the Indian state of Maharashtra. It is known for its sweet taste and fragrant aroma. Also, it is considered to be one of the best varieties of mango in India. The mangoes are typically harvested between March and May, and are often exported to other countries.

One of the key characteristics of the Devgad Alphonso mango is its bright orange color, which is a sign of its ripeness and sweetness. The mango has a thin skin and a soft, juicy flesh that is rich in flavor. The fruit is also high in vitamin C, which makes it a healthy and nutritious snack.

In addition to being eaten fresh, the Devgad Alphonso mango is also used in a variety of dishes and desserts.  The mango is also used to make mango lassi, a popular Indian drink made with yogurt, water, and mango puree.

The Devgad Alphonso mango is highly prized by mango connoisseurs and is considered to be one of the best mangoes in the world. It is often more expensive than other varieties of mango due to its high demand and limited supply. However, for many people, the taste and quality of the Devgad mango is worth the extra cost. Overall,it is a delicious and flavorful fruit that is enjoyed by people all over the world.

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