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Alphonso Mango

This blog is related to Alphonso mango, we hope you will like it and please do like share and subscribe to our newsletter so we can write such blogs and bring more information related to alphonso mango to you guys…enjoy reading……The mango is a tropical stone fruit. This is a type of plant food with a fleshy outer section that surrounds a shell, or pit. This pit contains a seed. There are many different kinds of mango.

Alphonso Mango

Indian Hapus (Alphonso) came into existence as a gift from a Portuguese general and military expert- Afonso de Albuquerque. When the Portuguese people colonized India, they carried Mango fruit along. Portuguese was responsible for introducing grafting on mango trees to produce extraordinary and incredible varieties like the Alphonso during the visit to India. That’s how they introduced us to the Hapus mango, which is an outcome of a hybrid plant. It was the Portuguese who introduced grafting on mango trees to produce extraordinary varieties like Alphonso

Alphonso mango is the best variety of mangoes in India. It is mainly found in Ratnagiri of Karnataka, Ratnagiri is home to the alphonso mango. there are several different varieties of Alphonso. Most of the two common Hapus Mangoes are Devgad hapus (Alphonso Mango)and Ratnagiri hapus (Alphonso Mango). These mango varieties are the most expensive but one of the best in terms of sweetness, richness, and flavour.

Ratnagiri Alphonso Mango

Ratnagiri Alphonso mango is commonly known as Ratnagiri Hapus. Mangoes from the Coastal area of Ratnagiri with Golden yellow tint & red tinge, nonfibrous juicy pulp.

Alphonso mangoes offer excellent flavour, high freshness, and a yummy taste that is mouth-watering. There is no use of pesticides, insecticides, pre-fulling, and ripening treatment for these mangoes. There is no application of culture and ethylene gas. The peeling of Alphonso is very easy and can be easily peeled just like a banana. Unlike other breeds of mangoes, Alphonso Mangoes does not have any fibre contents.

Buy Ratnagiri alphonso mango online

Seasons in India begin at the end of March and last until it becomes rainy during the monsoon season near the first week of June or May’s end. We source Ratnagiri Hapus directly from our selected GI-certified group of farmers in Ratnagiri district, Maharashtra. Our farmers, who are well trained, follow standard operating procedures on our farms. Which are sourced from Carbide and chemical-free now buy Ratnagiri Alphonso Mangoes online.

How to Cut Ratnagiri Alphonso Mango

Devgad Alphonso Mango

Devgad Alphonso Mango cultivar is located near the Arabian Sea coast guarding mountains rich with minerals, Laterite stones, and fresh sea breeze flowing from the Arabian Sea. It is filled with multiple minerals in the land with a hilly tropical area on one side and the Sea. Mango is grown in Devgad with Saffron & Yellow colour gradients, sweet & fascinating taste Devgad Hapus has a Stronger and thicker outer coat. Devgad Hapus has a Pleasant fruity smell and have no fibre present. It has a very sweet taste and is very popular among people. Having wrinkles or the mango shrivelling when ripe doesn’t take anything away from its incredible taste.

Alphonso mango blog

Buy Devgad alphonso mango online

Seasons in India begin at the end of March and last until it becomes rainy during the monsoon season near the first week of June or May’s end. We source Devgad Alphonso Mango directly from our selected GI-certified group of farmers in the Debvgad district, Maharashtra. Our farmers, who are well trained, follow standard operating procedures on our farms. Which are sourced from Carbide and chemical-free now buy Devgad Alphonso Mangoes online.

How to Cut Devgad Alphonso Mango

Hapus Mango (Hapus Aam)

This fruit is usually referred to as Hapus, which means Alphonso Mango. The mango was selected as the world’s most expensive and best mango in the world. The variety is named after Afonso de Albuquerque, the viceroy of Portuguese India. The Alphonso is a seasonal fruit, available from mid-April through the end of June.

Grown only by farmers from Devgad (Inclusive of Sindhudurga), Ratnagiri, Alibaug, Thane & Palghar district Hapus mangoes can be synonymous with Alphonso Mango. Other area mangoes cannot title this Mango as Hapus or Alphonso Mango. For example, Karnataka and Gujarat farmers grown mangoes will not be called Hapus or Alphonso Mangoes.

Alphonso mango blog

Alphonso Mango GI Tag

The Alphonso Mango from Ratnagiri, Sindhudurg, and other Maharashtra districts has been given a Geographical Indication (GI) tag, which will help consumers recognise the fruit’s authenticity. we deal in the best Alphonso Mangoes around the world who are GI tag certified; this gives you their origin guarantee.

Alphonso mango blog

Why Alphonso Mango is costly?

Alphonso Mango Price

Throughout the world, Devgad Alphonso Mango is well recognized due to its unique tastearoma, and superior quality. The size of these mangoes is about 4-6 inches and is even in shape. Its skin is inedible, and the colour of ripened Alphonso mangoes is golden yellow. Due to its short season, people are willing to take the opportunity of best taste even at a high price. The price of Alphonso mango is at least 20% more compared to the other mango varieties. Its taste and characteristics are completely worth its high price. The pulp of Alphonso mango is much more delicious, and its skin is thin but firm. Its seed is also smaller as compared to the other mango cultivars, so there is more pulp to enjoy the great taste.

In the Ratnagiri area, these mangoes are harvested by hand, so there is no risk of fruit injuries and people can enjoy the original taste. Mostly, the authorities are exporting the hand-harvested mangoes, so their price is high as compared to the mechanically harvested mangoes. Alphonso mangoes offer excellent flavour, high freshness, and a yummy taste that is mouth-watering. There is no use of pesticides, insecticides, pre-fulling, and ripening treatment for these mangoes. There is no application of culture and ethylene gas. The peeling of Alphonso is very easy and can be easily peeled just like a banana. Unlike other breeds of mangoes, Alphonso Mangoes does not have any fibre contents

Alphonso mango blog

Why Alphonso Mango is the King of Mangoes

Alphonso mango

Well, when it comes to the reasons that made Alphonso, the king of mangoes, there are some specific reasons. The qualities that an alphonso mango possesses are quite unique and good. So, let’s see …

the cult flavour and the beautiful colour, which makes it different from others. When they ripe the outer layer of these mangoes is turned into a bright yellow with an orange tint, just like a sunrise in the morning from the top. The fruits generally weigh between 150 and 300 and have a richcreamytender texture and delicate, non-fibrous, juicy pulp.

The Alphonso mangoes are known for their intense aroma. Alphonso mangoes possess this characteristic due to high levels of myrcene, a terpenoid, naturally occurring chemical found in plants responsible for the flavour and aroma.  Even a single Alphonso mango will fill the room with its fragrance, making it the King of Mangoes.

They have a finger-licking taste that no one can get over. Not only its taste is wonderful, but also its aroma and the benefits that this particular variety of mango can provide. Also, you may know that Hapus mangoes have also got a Geographical Indication tag which is indeed a great deal for the country

Alphonso mango offers you many health-related benefits, and its taste as compared to other mangoes is unique and different; thus, you can say that these mangoes are the “King of Mangoes”.

Mangoes from India

Varieties of Mangoes in India and Where to Find Them.

Conclusion:

Best Mangoes in the World

There is no doubt, that Devgad Alphonso Mango, Ratnagiri Alphonso Mango or Hapus Aam cultivars are the best mangoes in the world. They are most tasty, pulpy, and sweet than any other kind of mango. Their strong aroma is much more appealing, but their availability is limited to only mid-April through the end of June. So, there is no reason to miss this option of enjoying the greatest taste, even at a higher price.

References:

Wikipedia, mangoes- alphonso mango

Wikipedia, about the fruit mango

mango basket, difference Ratnagiri & Devgad Alphonso Mango

holidify, varieties of Mangoes

Devgad, conclusion

alphonso mango, Ratnagiri, Devgad, Hapus alphonso mango

medical news today, what to know about mangoes

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Ratnagiri Hapus and Devgad Hapus

This blog is shown the difference between two mangoes, Ratnagiri Hapus and Devagd Hapus. basically, they both are the same. Alphonso famously known as Hapoos in Marathi is a seasonal mango cultivar that is considered one of the best in terms of sweetness, richness and flavour. we know that mangoes have different types in India. There is no trace of doubt that Mango (Alphonso Mango) is the most loved and popular fruit in our beautiful country- India, and why shouldn’t it be? There is nothing more refreshing, delicious and silky smooth as a bite of mango. The summer season is here and with it comes the entry of the king of fruits- Mango, a true national obsession. With its sunshine yellow skin, hints of red, the glowing and succulent flesh- the type Alphonso is nothing short of sweet pleasure. Mango lovers, you know the feels!

Alphonso mangoes to are classified into Devgad mangoes and Ratnagiri mangoes. Both these varieties are grown in western Maharashtra with a pleasant fruity smell, no fibre and extremely aromatic and sweet taste, becoming popular among buyers. The distinctiveness comes from the geographical conditions of Devgad as the same is not observed in other varieties grown elsewhere.

Ratnagiri Hapus

Ratnagiri District is one of the 36 districts in Maharashtra, which spread across 8208 square km

The Ratnagiri Alphonso Mango is smaller and has more delicate skin that shrivels more when ripe. Early in the ripening process, the Ratnagiri Alphonso Mango develops its flavour and then fine-tunes it as it ripens. So a Ratnagiri Alphonso that isn’t quite ripe would still taste nice.

The Ratnagiri mangoes have shades of saffron colour. Ratnagiri mangoes acquire the taste a little earlier before they are ripe. The season for Ratnagiri mangoes starts in early April and can easily last till mid–May. Ratnagiri Alphonso Mangoes are grown with organic manure, and hence it is called Organic Alphonso Mango to combat deteriorating yield caused using chemicals. Thus Ratnagiri Alphonso Mangoes are cultivated with natural processes. Farmers slice the grass on their farms and use it as compost, mixing leaves of plants and Cow dung mixtures for fertile soil.

With scorching sun and cold weather being near the seashore, which is known for the best Organic Ratnagiri Alphonso, hence it is called organic Ratnagiri Alphonso Which is called Ratnagiri Hapus. With succulent saffron-coloured mouthwatering flesh that is as smooth as butter.

Which tastes like a fruit which is a cross between apricot, a small note of citrus & honey, melon, nectarine, peach with a heavenly taste which you can just seatback and keep having one after another piece with its Magnofecient taste.

Ratnagiri and Devgad Hapus

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Devgad Hapus

The Devgad Alphonso Mango is larger and has a thicker skin that does not wrinkle easily (but it does shrivel uniformly when ripe), giving it a more attractive appearance. The Devgad Alphonso Mango comes into its own later in the ripening cycle, so if you eat it before it’s fully ripe, it’ll probably taste sour. Devgad mangoes have a combination of yellow and orange.

the Devgad Alphonso Mango has a stronger and thicker coat. Hence, they’re less prone to getting wrinkles. Devgad mangoes have a pleasant fruity smell and a sweet taste sans fibre. Devgad Alphonso mangoes for this very reason are very popular among the masses. The most amazing thing is that even having wrinkles does not change its incredible taste. Devgad Alphonso Mangoes, the season starts in mid-may and also gets over within a few weeks.

Devgad is a tiny taluka comprising 98 villages and mango orchids that span over 45,000 hectares of land. It boasts a small harbour, a beach, a lighthouse, and a fort. However, this tiny taluka produces export-grade Alphonso mangoes. Devgad alphonso mango unique is in its medium size, attractive yellow-orange colour, thin skin, and thick pulp. It has skin that is much thinner than other kinds of Alphonso mangoes. This thin skin ensures that the fruit yields more of that rich, creamy, and sweet goodness! It is the purest and finest quality naturally grown mango on the market. Devgad mango, however, is a 100% naturally ripened, carbide-free mango. These Mangoes show gradients in yellows & green colour. Look and feel soft if they are naturally ripened in grass hay. The sweet, strong fragrance of Alphonso is noticeable from distance. Should not show wrinkles. If they are overripe, they show wrinkles.

Their superior quality has earned them a GI tag: Geographical Indication tag. A GI tag is a hallmark of the authenticity and quality of a product produced in a particular region.

A GI tag also grants the sellers of a particular geographical region, the intellectual rights of the product.

Ratnagiri and Devgad Hapus

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What actually makes Hapus mangoes the king of mangoes?

The outer layer (skin) of fully ripe Alphonso mangoes turns a bright golden yellow with an orange tint spread across the top and has just the right amount of firmness for a perfect bite of the slice.

Along with being rich and sweet in taste, the orange flesh of the fruit has a taste, unlike anything you’ve ever had before. It’s almost like a cross between an apricot, nectarine, peach, and melon with hints of honey and citrus all rolled into one. they have a finger-licking taste which no one can get over. you may know that Hapus mangoes have also got a Geographical Indication tag which is indeed a great deal for the country

Ratnagiri and Devgad Hapus

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Why Ratnagiri Hapus Is So Delicious

Why Ratnagiri Hapus Is So Delicious

You will be surprised if We say that our beloved Ratnagiri Hapus is so Delicious that Hapus Alphonso mango was brought to us by the Portuguese around the 1500s. It was a Portuguese ship returning from brazil to the goa ports with a common variant of mango.

The botanical name of mango is Mangifera indica, where India represents Indica. Portuguese saw this as a fantastic opportunity and attached these Brazilian mango trees’ shoots to Indian mango trees. Portuguese farmers planted these fields in their gardens in Goa. Surprisingly these trees survived. Years later, those trees bore fruits, and the Portuguese realized that they had created a work of art. They later planted the seeds of these newly grown hybrid mango trees, and after some years, they realized that the mangoes growing on these trees possessed mangoes of random species. Thus the divine fruit was born, and it was so special and so unique all over the world that it can only grow through grafting.

Ratnagiri Hapus is so Delicious

The original Alphonso mango grows in Ratnagiri and Devgad Taluka in the Sindhudurg District of Maharashtra. The real-life and pure Alphonso mango from Berggad offers a natural scent. Even one mango (Alphonso Mango)stored in a room will fill the room with its aroma. Mangoes grown in some areas look like Alphonso mango but do not give any scent, or some give an awful odour-like smell when pressed hard against your nose. Chemically grown mangoes do not provide any scent. Mangoes look soft when ripe. Chemically grown mangoes are yellow but hard when ripe. Naturally grown mangoes have a bright yellow, saffron, and greenish hue. Mangoes are rich in vitamins and minerals, which help reduce heat in summer, it is also filled with immunity boosters, which help boost your immunity.

Alphonso mango also promotes a healthy gut by increasing and facilitating digestion with the help of high percentages of digestive fibres present in it. Vitamin A present in it promotes eye health also the vitamin C present in it is capable of reducing cholesterol. Alphonso mango is also good for your skin. Even diabetic patients can enjoy Alphonso mango as it does not affect blood glucose, thus proving itself safe for diabetic patients to consume. Alphonso mango is one of the most expensive and delicious fruit all over the world. It is also known as the King of the fruit for its richness and deliciousness.

Whatever you think order immediately at ratnagirihapus.store

Ratnagiri Hapus is so Delicious

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Healthy Reasons to Eat Mango King of Fruits

two yellow color mangos with green leaves

On realizing the numerous benefits of mango, your love for this fruit will increase the manifold. It not only tastes good but has many health benefits. Here we give you the top healthy reasons why you should eat mangoes during summer.

It helps in fighting cancer

Mangoes contain antioxidants such as quercetin, fisetin, isoquercitrin, astragalin, gallic acid, and methyl gallate. All these properties protect our body against breast cancer, colon cancer, prostate cancer, and leukemia.

Helps in maintaining cholesterol level

Mangoes contain antioxidants such as quercetin, fisetin, isoquercitrin, astragalin, gallic acid, and methyl gallate. All these properties protect our body against breast cancer, colon cancer, prostate cancer, and leukemia.

It helps in cleansing skin

Another benefit of eating mangoes is that it cleanses your skin from deep inside your body. It treats pores and gives a glow to your skin. Hence, eat mangoes to get flawless skin.

Helps in regulating diabetes

Eating mango leaves is great to regulate diabetes. So, people suffering from diabetes should boil 5-6 mango leaves in a vessel. Soak it overnight and drink the filtered decoction early in the morning. Also, mango has a low glycemic index, eating mango in moderation will not increase your blood sugar level.

Healthy Reasons to Eat Mango

Helps in alkalizing your body

As mangoes are enriched with tartaric and malic acid and contain traces of citric acid, it helps in maintaining the alkali reserve of our body.

Healthy Reasons to Eat Mango

A way to lose weight

As mango contains a lot of vitamins and essential nutrients, eating one mango makes you feel fuller. Also, as it is loaded with fibrous content, it boosts the digestive function and burns unwanted calories from the body. This, in turn, helps in losing extra weight.

Healthy Reasons to Eat Mango

An Aphrodisiac fruit

Mango is also known as the ‘love fruit’. It has the aphrodisiac qualities which also increase virility in men. So, have mangoes and enhance your love and passion.

Healthy Reasons to Eat Mango

For healthy eyes

Mangoes are also loaded with vitamin A, making it a perfect fruit to improve eyesight. It also prevents night blindness and dry eyes.

Healthy Reasons to Eat Mango

Aids good digestion

The enzymes in mangoes help in breaking down protein content in the body. Enriched with fiber, mangoes aid good digestion and prevent many stomach-related diseases.

Healthy Reasons to Eat Mango

Prevents heat stroke

This summer fruit also helps in preventing heatstroke. Eating it cools you down instantly and hence refreshes you. Add this ‘super fruit’ in summer and stay cool during the hot weather.

Healthy Reasons to Eat Mango

Help in strengthening the immune system

Mangoes also contain vitamin C, A, and other different kinds of carotenoids. All these essential nutrients are beneficial for your immune system keeping it strong and healthy.

Healthy Reasons to Eat Mango

Use it as a body scrub

Apart from eating, applying mango scrub to your body gives you smoother and tender skin. You can make a paste by mashing mangoes and adding honey and milk to it. Gently massage and leave on for 10-15 minutes and then wash it off to get great skin.

Healthy Reasons to Eat Mango

Improves concentration and memory

If you find it difficult to concentrate and have low memory, then gorge on mangoes. They not only help in improving your concentration but also boost your memory.

Healthy Reasons to Eat Mango

Contains high iron content

The high iron content in mango is a natural remedy for anemic people. Also, women should eat mangoes to increase the iron levels and calcium content in their bodies.

Healthy Reasons to Eat Mango

When to eat and how much to eat

Thanks to their delectable juicy taste, mangoes are definitely one of the best things about the summer season. The king of fruits can certainly be enjoyed in a variety of ways and is the perfect alternative to processed desserts to keep your sugar cravings in check. However, since mangoes tend to be high in calories and sugar (a cup of diced mangoes contains about 100 calories), it comes as no surprise that diabetics are a little skeptical about consuming this delicious treat.


It should be noted that since 90 percent of the calories present in this yellow fruit come from sugar, it may lead to a spike in blood sugar in diabetes patients. However, the glycemic index of mango is 51, which classifies it as a low GI food.


GI index is used to measure the impact of foods on blood sugar levels. Additionally, it is also loaded with antioxidants and fibers, which can help in keeping your blood sugar levels in check. If you have diabetes and you are craving some mangoes, it is important to practice portion control and avoid eating a lot of them at the same time.


Check your total calorie requirement for the day and start with a small portion of mangoes to check their impact on your blood sugar levels. It is advisable to consume mangoes with their pulp and avoid juices and shakes. Ultimately, it is important to have a word with your doctor to understand the correct portion of mangoes you should consume in a day.

Healthy Reasons to Eat Mango

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24 Varieties Of Mangoes Found In India

three yellow red color mangos in cane basket

List of Varieties of Mangoes Found in India

Nothing beats the summer season when it comes to delicious mouth-watering mangoes (Alphonso Mango). It has always been a pleasant and basic part of Indian lives. Our country is exclusively famous for its exotic mango hotspots, promising delightful flavours, and aromas there are 24 Varieties Of Mangoes found across the country. Mango-lovers are always eager to explore and enjoy exquisite varieties of the king of fruit. So why wait? 

Alphonso Mangoes - Ratnagiri, Maharashtra

Alphonso Mangoes – Ratnagiri, Maharashtra

Available during mid-July, Alphonso Mangoes are internationally loved for their sunshine yellow appearance and delightful taste. Named after Afonso de Albuquerque, this voluptuous king of the mangoes is one of the most consumed varieties of mangoes in India among mango lovers. Ratnagiri and its neighbouring regions in Maharashtra are known to be one of the finest and exclusive hotspots for mango-lovers, widely famous for their Alphonso mangoes. Buy Fresh Farm to Home Alphonso on www.ratnagirihapus.store

Kesar Mangoes - Junagadh, Gujarat, 24 Varieties Of Mangoes

Kesar Mangoes – Junagadh, Gujarat

Kesar mangoes owe their name to their saffron appearance and heavenly taste. This variety, highly renowned for their distinct sweet flavour, is considered to be the ‘Queen of Mangoes’. Girnar Hills of JunagadhGujarat are famous for their Kesar mangoes. Situated at 320 km from Ahmedabad, these hills are accessible by road and rail network. Available from May to July, Kesar mangoes are sought after as an ingredient for exotic dishes

Dasheri Mangoes - Lucknow and Malihabad, Uttar Pradesh, 24 Varieties Of Mangoes

Dasheri Mangoes – Lucknow and Malihabad, Uttar Pradesh

The land of Nawabs is equally famous for its royal mangoes. Lucknow, along with its adjoining towns, is widely known for its mango belt of North India. Available from mid-May to late August, Dashehari mangoes grown here are easily distinguishable from other varieties of mangoes in India by their green peels and wholesome taste.

Himsagar and Kishan Bhog Mangoes - Murshidabad, West Bengal, 24 Varieties Of Mangoes

Himsagar and Kishan Bhog Mangoes – Murshidabad, West Bengal

One of the Nawabi cities of West Bengal, the city of Murshidabad, is famous for its vast variety of delicious mangoes. Around 230 km from Kolkata, this city is easily accessible by roadways as well as railways. Well known for types like Kishan Bhog, Himsagar, Nawabpasand and Begumpasand, Murshidabad is an important producer and exporter region of India. Himsagar mangoes are found from May to Early June.

Chausa Mangoes - Hardoi, Uttar Pradesh, 24 Varieties Of Mangoes

Chausa Mangoes – Hardoi, Uttar Pradesh

Hardoi along with its adjacent regions in Uttar Pradesh is another hotspot for mango-lovers. Around 112 km from Lucknow and accessible by road network, Hardoi is famous for Chausa variety of mangoes. Available in the months of July and August, these mangoes fall under the ‘sucking’ category and are exclusively famous for their yellowish colour and aroma.

Badami Mangoes - North Karnataka, 24 Varieties Of Mangoes

Badami Mangoes – North Karnataka

The northern part of Karnataka is famous for its Badami variety of mangoes. Their delicious taste can be stated from the fact that Badami is also called the Karnataka-Alphonso in the neighbouring areas. They are usually available from May to July.

Safeda Mangoes - Andhra Pradesh, 24 Varieties Of Mangoes

Safeda Mangoes – Andhra Pradesh

Safeda or Banganpali or Benishan Mango is a popular fruit in several regions in Andhra Pradesh; especially in Banganpalle town, which is evident from its name. Often called as ‘The King of Mangoes in South India’, this fruit is significantly larger than other varieties of mangoes commonly sold mid-season in the market and on average weighs about 350 – 400 grams. Exhibiting meaty texture, the thin and firm skin of this mango is sweet in taste and lacks fibre. Moreover, Safeda Mango is known to be rich in Vitamin A and C so it is good for health.

Bombay Green Mangoes - Punjab, 24 Varieties Of Mangoes

Bombay Green Mangoes – Punjab

Sadda Punjab is another hotspot for mango-lovers, famous for its Bombay Green Mangoes. These medium-sized green mangoes, available from May to July, never fail to attract their lovers from distant places

Langra Mangoes - Varanasi, Uttar Pradesh, 24 Varieties Of Mangoes

Langra Mangoes – Varanasi, Uttar Pradesh

Famous for its Langra variety of mangoes, Varanasi is a renowned hotspot for mango-lovers in India. Natives narrate the tale of a farmer who cultivated this variety of mangoes. Banarasi Langra mangoes, available in June-July are known for their lemon-yellow skin tone and equally delicious taste.

Totapuri Mangoes - Bangalore, Karnataka, 24 Varieties Of Mangoes

Totapuri Mangoes – Bangalore, Karnataka

The electronic city of India, Bangalore, is famous for its Totapuri mangoes, also known as Bangalora or Sandersha mangoes. The city’s medium-sized greenish-yellow mangoes are a mango-lovers delight! Available from May to July, Totapuri is also one of the significant varieties of mangoes in our country with a distinct taste and aroma!

Neelam Mangoes - Andhra Pradesh, 24 Varieties Of Mangoes

Neelam Mangoes – Andhra Pradesh

Although grown in almost all parts of India, the tastiest and distinct variety of Neelam mangoes comes from the state of Andhra Pradesh during May and July. Compared to other mangoes, Neelam Mangoes have a specific sweet smell and are usually smaller with the mangoes being a bit on the orange side of colour

Raspuri Mangoes - Karnataka, 24 Varieties Of Mangoes

Raspuri Mangoes – Karnataka

Predominantly cultivated in the southern state of Karnataka across Bangalore, Kolar, Ramanagara and more during May and June, Raspuri Mangoes are an extremely popular variety of mangoes. Distinguished by its oval shape and its skin which is almost inedible, the Raspuri Mango can beat any other mango in terms of taste and juice per fruit if cultivated and harvested at the right time. 

FUN FACT: Srinivaspur in Kolar is nicknamed as the Mango City of India as over 63 species of mangoes are found here. It is also the biggest producer of mangoes in Karnataka.

Malgoa/Mulgoba Mangoes - Salem, Tamil Nadu, 24 Varieties Of Mangoes

Malgoa/Mulgoba Mangoes – Salem, Tamil Nadu

Malgoa or Mulgoba mangoes are known for their almost round shape and surprisingly thick skin. Mostly grown around parts of Tamil Nadu especially Salem, in its peak season of July and August, the Malgoa mango is big and rich in pulp and juice. It is generally considered to be one of the best mango varieties in the world.

24 Varieties Of Mangoes

Lakshmanbhog Mangoes - Malda, West Bengal, 24 Varieties Of Mangoes

Lakshmanbhog Mangoes – Malda, West Bengal

Exclusively grown in the Malda district of West Bengal, Lakshmanbhog mangoes are usually available in the months of June and July. With a gleaming golden reddish skin and the right amount of sweetness, these mangoes were individually chosen by the West Bengal government to be exported to the United States.

24 Varieties Of Mangoes

Amrapali Mangoes - All Over India

Amrapali Mangoes – All Over India

Amrapali Mangoes are a hybrid variety created in 1971. A cross breed between Dasheri and Neelam Mangoes, Amrapali is grown on farms and orchards across India and is known for its deep red flesh once fully ripe but has a relatively short shelf life compared to other commercial varieties of mangoes.

24 Varieties Of Mangoes

Imam Pasand Mangoes - Andhra Pradesh /Telangana/Tamil Nadu

Imam Pasand Mangoes – Andhra Pradesh /Telangana/Tamil Nadu

Grown in parts of Telangana, Andhra Pradesh and Tamil Nadu and available in the months of May and June, Imam Pasand is considered to be more of an exclusive and known as the King of Mangoes for its unique taste. With soft skin, distinct after-taste and an incredible flavour, Imam Pasand is truly the King of Mangoes.

24 Varieties Of Mangoes

Fazli Mangoes - Bihar/West Bengal, 24 Varieties Of Mangoes

Fazli Mangoes – Bihar/West Bengal

Known for being relatively larger than the other mangoes with lots of pulp, the right amount of sweetness and each of them going up more than a kilo, Fazli Mangoes are mostly grown in the city of Malda in West Bengal.

24 Varieties Of Mangoes

Mankurad Mangoes - Goa

Mankurad Mangoes – Goa

The most popular among mango varieties in Goa, Mankurad is a mid-season fruit with very less fibre, naturally perfectly sweetened and known among Mango connoisseurs to be better than the all-famous Alphonso Mangoes. Usually, these mangoes are available in the local markets as early as April.

24 Varieties Of Mangoes

Paheri/Pairi Mangoes - Gujarat,24 Varieties Of Mangoes

Paheri/Pairi Mangoes – Gujarat

Endorsed by local shopkeepers in Gujarat as pure honey, Pairi Mangoes are usually available early in the mango season during April and July. Although not as sweet as honey, a bite of this mango is very distinct with its noticeable sourness and sweetness altogether

24 Varieties Of Mangoes

Mallika Mangoes - All Over India

Mallika Mangoes – All Over India

Known for its exceptional sweetness with tinges of honey, citrus and melon, Mallika Mangoes are a hybrid of Neelam and Dasheri mangoes. Usually available in the markets relatively later than other mangoes during June and July, these mangoes are high-quality fiberless orange-ish coloured fruit.

24 Varieties Of Mangoes

Gulab Khaas Mangoes - Bihar, Jharkhand, and West Bengal, 24 Varieties Of Mangoes

Gulab Khaas Mangoes – Bihar, Jharkhand, and West Bengal

As the name implies, Gulab Khaas Mango is a delectable fruit that exhibits rosy flavour and tastes that mango lovers are bound to love. This fruit has a blushing pink or red skin and it is often used to prepare mango-based desserts given it has a non-fibrous pulp. Available between May and June, Gulab Khaas mangoes are relatively small in size and are sold in abundance in states such as Bihar, West Bengal, and Jharkhand.

24 Varieties Of Mangoes

Vanraj Mangoes - Gujarat, 24 Varieties Of Mangoes

Vanraj Mangoes – Gujarat

Vanraj Mangoes constitute a rare variety of mangoes that are sold in Gujarat; especially in Vadodara city. Due to high demand, the prices of this fruit are generally a bit higher than average. Vanraj Mango is typically oval in shape resembling the figure of an egg but slightly larger than it. With its skin sporting a reddish tint on the upper side, it almost appears as if the rare fruit is blushing. Also, since it is among the mid-season variety of mangoes, Vanraj mangoes have excellent keeping quality which contributes to the high number of people that are fans of it.

24 Varieties Of Mangoes

Kilichundan Mangoes - Kerala, 24 Varieties Of Mangoes

Kilichundan Mango – Kerala

Kilichundan Mangoes are relatively large in size and are sold in large quantities in various regions of Kerala. The name of this fruit has derived from the fact that its end resembles the beak of a bird and this is exactly what Kilichundan means in the Malayalam language. One will find that its tropical tree is medium in size and bears a lot of greenish-yellow mangoes. Furthermore, this fruit is used in a lot of households and restaurants in order to prepare delicious curries and pickles.

24 Varieties Of Mangoes

Rumani Mangoes - Chennai

Rumani Mangoes – Chennai

Sold in abundance in Tamil Nadu and a few other regions in Chennai, Rumani Mangoes sport greenish-yellow skin that offers splendid flavour and juicy texture. This fruit is extremely rich in carotenoids which is a predecessor of Vitamin A and Vitamin E and hence is good for one’s health. Also, apart from devouring this yummy fruit in raw form, people now also consume Rumani Mangoes in the form of smoothies, jellies, ice creams, jams, and yoghurts.

24 Varieties Of Mangoes

These are just some of the varieties of mangoes in India. There is a reason India considers mango as the national fruit. Being a tropical paradise, India has the best weather for growing mangoes. As a result, newer varieties are always being created and found. According to the National Horticulture Board, there are about 1500 varieties of mangoes across the sub-continent. So, get travelling across India and find these delicious rich varieties of mangoes and more!

24 Varieties Of Mangoes