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The Sweet Success of Indian Mangoes: A Global Export Phenomenon

The Sweet Success of Indian Mangoes: A Global Export Phenomenon

India, often referred to as the land of mangoes, boasts a diverse array of this luscious fruit, with each variety offering a unique taste experience. Among the many types of mangoes grown in India, Alphonso, Kesar, and Banganapalli stand out for their exceptional flavor and quality. The global demand for Indian mangoes has transformed them into a significant export commodity, bringing a taste of India to tables worldwide. Let’s delve into the journey of Indian mangoes from orchards to international markets.

A Legacy of Flavor

India’s relationship with mangoes dates back thousands of years, with references to the fruit found in ancient scriptures and texts. Today, India is the largest producer of mangoes, contributing to nearly half of the world’s mango production. The country’s diverse climate and rich soil provide the perfect conditions for cultivating a wide range of mango varieties, each with its own distinct flavor, aroma, and texture.

The Export Journey

Exporting Indian mangoes is a meticulously orchestrated process that ensures only the finest fruits reach global markets. The mango export season typically begins in March and continues until July, aligning with the peak harvest periods of various mango varieties. Some of the most popular export varieties include:

  1. Alphonso: Known for its rich, creamy texture and sweet, aromatic flavor, Alphonso mangoes are primarily exported to the United States, United Kingdom, United Arab Emirates, Japan, and Singapore.
  2. Kesar: With its saffron-hued flesh and unique sweetness, Kesar mangoes are favored in markets like the Middle East, Europe, and the United States.
  3. Banganapalli: This variety, also known as Benishan, is appreciated for its firm texture and mildly sweet taste. It is exported to countries such as Canada, Malaysia, and the United Kingdom.

Quality and Standards

To ensure Indian mangoes meet international standards, they undergo rigorous quality checks. The export process involves:

  • Pre-harvest Practices: Farmers employ advanced agricultural practices to grow high-quality mangoes, including proper irrigation, fertilization, and pest management.
  • Post-harvest Treatment: After harvesting, mangoes are cleaned, graded, and treated to prevent spoilage and extend shelf life. Some mangoes undergo hot water treatment or irradiation to comply with phytosanitary standards.
  • Packaging: Mangoes are carefully packed in temperature-controlled environments to maintain freshness during transit. The packaging also includes labeling and certification to verify the fruit’s origin and quality.

Challenges in Mango Export

Despite the growing demand for Indian mangoes, exporters face several challenges:

  • Logistics: Ensuring that mangoes reach their destination fresh and undamaged requires efficient transportation and handling. This often involves air freight, which can be costly.
  • Regulatory Compliance: Different countries have varying import regulations and standards for agricultural products. Exporters must navigate these requirements to gain market access.
  • Climate Change: Unpredictable weather patterns and climate change impact mango yields and quality, posing a significant challenge for farmers and exporters alike.

The Global Market

Indian mangoes have carved a niche in the global market, with countries across North America, Europe, the Middle East, and Asia showing a strong preference for this tropical delight. The fruit’s versatility makes it popular not only for fresh consumption but also in the preparation of juices, purees, chutneys, and desserts.

In recent years, the Indian government and private exporters have made concerted efforts to expand the reach of Indian mangoes. Initiatives such as participation in international trade fairs, establishing better cold chain infrastructure, and fostering collaborations with foreign retailers have all contributed to the growing success of Indian mango exports.

Conclusion

The export of Indian mangoes is a testament to the fruit’s global appeal and the dedication of Indian farmers and exporters. From the sun-drenched orchards of India to the bustling markets of cities worldwide, Indian mangoes continue to enchant with their unmatched flavor and quality. As the world savors the sweetness of Indian mangoes, the fruit remains a symbol of India’s rich agricultural heritage and its ability to bring a slice of paradise to every corner of the globe.

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Mango Mania: Discover the Unique Flavors and Characteristics of Lesser-Known Mango Varieties

a sliced mango cubes on gray surface

Are you tired of the same old mango varieties? If you’re looking to explore new tropical delights, then get ready for a burst of flavor with our article on lesser-known mango varieties. In this juicy read, we’ll take you on a tantalizing journey through unique flavors and characteristics that will leave your taste buds begging for more.

From the exotic fragrance of the Alphonso mango to the vibrant hues and tangy flavor of the Kesar mango, we’ll introduce you to a paradise of mangoes you might not have heard of before. Discover the velvety sweetness of the Ataulfo mango, or the zesty punch of the Francis mango – there’s a world of tantalizing options waiting for you to explore.

Our team of experts has tirelessly researched and tasted these delightful fruits to bring you the most comprehensive guide on lesser-known mango varieties. Whether you’re a mango aficionado or just curious about expanding your palate, this article is the ultimate resource to satisfy your mango mania.

Join us as we unravel the secrets of these hidden gems and get ready to embark on a mango adventure like no other. Let the mango mania begin!

Mango Mania: Discover the Unique Flavors and Characteristics of Lesser-Known Mango Varieties

Are you tired of the same old mango varieties? If you’re looking to explore new tropical delights, then get ready for a burst of flavor with our article on lesser-known mango varieties. In this juicy read, we’ll take you on a tantalizing journey through unique flavors and characteristics that will leave your taste buds begging for more.

From the exotic fragrance of the Alphonso mango to the vibrant hues and tangy flavor of the Kesar mango, we’ll introduce you to a paradise of mangoes you might not have heard of before. Discover the velvety sweetness of the Ataulfo mango, or the zesty punch of the Francis mango – there’s a world of tantalizing options waiting for you to explore.

Our team of experts has tirelessly researched and tasted these delightful fruits to bring you the most comprehensive guide on lesser-known mango varieties. Whether you’re a mango aficionado or just curious about expanding your palate, this article is the ultimate resource to satisfy your mango mania.

Join us as we unravel the secrets of these hidden gems and get ready to embark on a mango adventure like no other. Let the mango mania begin!

Mangoes are beloved fruits that have captured the hearts of people all over the world. From the juicy and sweet Tommy Atkins mangoes commonly found in the United States to the aromatic and tropical Kent mangoes popular in the Caribbean, there is a wide range of mango varieties to choose from.

In India, the Alphonso mango reigns supreme with its exotic fragrance and rich, buttery flavor. This variety has been dubbed the “King of Mangoes” and is highly sought after for its unparalleled taste. The Kesar mango, on the other hand, is known for its vibrant orange color and tangy flavor, making it a popular choice for chutneys and desserts.

In Southeast Asia, the Thai mango steals the show with its sweet and sour taste, while the Philippine Carabao mango boasts a distinctive honey-like flavor. As you can see, mangoes come in all shapes, sizes, and flavors, each with its own unique characteristics.

Lesser-known mango varieties and their unique flavors

While the aforementioned mango varieties are well-known and widely available, there are some hidden gems that are lesser-known but equally delicious. Let’s dive into the world of these lesser-known mango varieties and discover their unique flavors.

One such variety is the Ataulfo mango, also known as the “Champagne mango.” This small, yellow mango is incredibly sweet and has a velvety texture that melts in your mouth. Its flavor profile is often described as a mix of honey, apricot, and citrus, making it an absolute delight to eat on its own or use in tropical fruit salads.

Another lesser-known variety is the Francis mango, which hails from Haiti. This mango is larger in size and has a bright yellow skin with a reddish blush. The flesh is deep orange and has a zesty, tangy flavor that is both refreshing and addictive. It’s perfect for making mango salsas, smoothies, or even adding a tropical twist to your grilled chicken.

Characteristics and appearance of lesser-known mango varieties

Apart from their unique flavors, lesser-known mango varieties also exhibit distinct characteristics and appearances. Take the Ataulfo mango, for example. It is smaller in size compared to other varieties, with a smooth, thin skin that turns from green to golden yellow as it ripens. The flesh is fiberless, buttery, and has a vibrant yellow color.

On the other hand, the Francis mango stands out with its large size and striking appearance. Its skin is a combination of yellow and red, giving it a vibrant and eye-catching look. The flesh is juicy, tender, and has a deep orange color that is visually appealing. These characteristics not only make these mangoes a treat for the taste buds but also a feast for the eyes.

Health benefits of eating mangoes

Mangoes are not only delicious but also packed with nutrients that offer numerous health benefits. These tropical fruits are rich in vitamins A and C, which are essential for maintaining healthy skin and boosting the immune system. They also contain dietary fiber, which aids in digestion and helps prevent constipation.

In addition, mangoes are a good source of antioxidants, such as beta-carotene and zeaxanthin, which can help protect against various diseases and promote eye health. The high water content in mangoes also helps keep the body hydrated, especially during hot summer months.

How to choose and store lesser-known mango varieties

Choosing and storing mangoes properly is essential to ensure that you get the best flavor and texture. When selecting lesser-known mango varieties, look for fruits that are slightly soft to the touch but not mushy. Avoid mangoes with wrinkled or bruised skin, as this may indicate overripeness or damage.

To store mangoes, keep them at room temperature until they reach the desired ripeness. Once ripe, you can transfer them to the refrigerator to slow down the ripening process and extend their shelf life. However, keep in mind that refrigeration can affect the texture and flavor of mangoes, so it’s best to consume them within a few days.

Cooking and baking with lesser-known mango varieties

Mangoes are incredibly versatile fruits that can be used in a variety of culinary creations. From savory dishes to sweet treats, lesser-known mango varieties can add a burst of flavor and tropical flair to your cooking and baking.

For savory dishes, try incorporating mangoes into salsas, salads, or grilled dishes. The tangy and sweet flavors of mangoes pair well with spicy and savory ingredients, creating a refreshing and vibrant combination. You can also use mango puree as a marinade or glaze for meats or seafood, adding a tropical twist to your favorite recipes.

When it comes to baking, mangoes can take your desserts to a whole new level. Use them in pies, tarts, cakes, or muffins for a burst of natural sweetness. Mango puree can also be used as a replacement for butter or oil in certain recipes, adding moisture and a tropical flavor to your baked goods.

Mango festivals and events

If you’re a true mango enthusiast, you’ll be delighted to know that there are numerous mango festivals and events held around the world to celebrate these luscious fruits. These festivals offer a chance to taste different mango varieties, learn about their cultivation, and participate in fun activities and competitions.

One such festival is the International Mango Festival held annually in Miami, Florida. This two-day event showcases over 400 varieties of mangoes from around the world and includes mango tastings, cooking demonstrations, and live music. It’s a paradise for mango lovers and a great opportunity to discover new flavors and mango-related products.

Where to buy lesser-known mango varieties

Finding lesser-known mango varieties can be a challenge, especially if you live in a region where they are not commonly available. However, with the rise of online shopping, it’s now easier than ever to get your hands on these exotic fruits.

There are several online retailers that specialize in tropical fruits and offer a wide selection of mango varieties. Look for reputable sellers that source their mangoes from trusted growers to ensure freshness and quality. You can also check with local farmers’ markets or specialty grocery stores, as they may carry lesser-known mango varieties during the peak season.

Conclusion: Exploring the world of lesser-known mango varieties

In conclusion, mangoes are a tropical delight that comes in a wide range of flavors, colors, and textures. While popular varieties like Alphonso and Kesar mangoes are widely known, there is a whole world of lesser-known mango varieties waiting to be discovered.

From the velvety sweetness of the Ataulfo mango to the zesty punch of the Francis mango, each variety offers a unique taste experience that will leave you craving more. Whether you’re a mango aficionado or simply looking to expand your palate, exploring the world of lesser-known mango varieties is a journey worth taking.

So, next time you’re at the grocery store or browsing online, consider adding some lesser-known mango varieties to your shopping cart. Let your taste buds embark on a mango adventure like no other, and immerse yourself in the world of mango mania. Your tropical taste buds will thank you.

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Mango Farming and Production

Mango Farming

Mango farming and production is a major agricultural industry in many countries around the world, particularly in tropical and subtropical regions.

Where the fruit can grow and thrive. Mangoes are one of the most widely cultivated fruits in the world and are an important source of food and income for millions of farmers and their families.

The mango tree is native to South Asia and has been cultivated for thousands of years. Today, mangoes are grown in many countries around the world, including India, China, the Philippines, Brazil, Mexico, and Egypt. Each country has its own unique varieties of mangoes, and some are considered to be the best in the world. In order to grow mangoes, farmers must have a suitable climate, good soil, and access to water. Mango trees need a lot of sun and warm temperatures to grow, so they are typically found in regions near the equator. The trees can grow to be very tall, and they need plenty of room to spread out their branches.

In order to successfully grow fruit-bearing trees, farmers must regularly prune them to promote healthy growth. It is also necessary to protect mango trees from pests and diseases in mango farming. A combination of chemical and organic methods is usually used by farmers to deal with these problems. Using pesticides and natural predators to control pests.

Harvesting mangoes is typically done by hand, and the fruit is carefully picked to avoid damaging the tree or the fruit. After harvesting, the mangoes are sorted and graded, and the best fruit is sold fresh. While the less perfect fruit is often processed into juice, puree, or other products.

Around the world, the mango industry provides income and employment to millions of people. Mango farming and production are also important to the local economy in many countries, generating income from exports. As well as creating jobs in related industries such as packaging, marketing, and transportation.

In conclusion, mango farming and production is a complex and challenging industry that is essential to the livelihoods of millions of people around the world. Despite the challenges, the industry continues to grow and evolve. With new technologies and methods being developed to improve the quality of the fruit and increase yields for farmers.

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Alphonso Mango! Alibaug had the honor of sending the first mango to Mumbai

Alphonso Mango News

This Alphonso mango has been sent to the Vashi market of the Mumbai Agricultural Produce Market Committee.

Mumbai – First in Mumbai market from Raigad district this season. Alibaug taluk has got the honor of sending. Gardener S. from Narangi in Alibaug taluk. K. Varun Sanjay Kumar Patil, the owner of Mangoes, harvested a total of 12 boxes of 7 boxes of Hapus and 5 boxes of saffron of two dozen each on February 1. Sent to Mumbai market.

It seems that nature has once again done the mango growers a disservice this year. Mango crops are being affected by a constantly changing climate. Varun Sanjay Kumar Patil has successfully harvested mangoes and sent the first mango. From the Raigad district to the market after overcoming adverse conditions such as prolonged rains, bad weather, and crop diseases. This Alphonso mango has been sent to the Vashi market of the Mumbai Agricultural Produce Market Committee. District Superintendent Agriculture Officer Ujwala Bankkhele congratulated Varun and wished him good luck for the next season.

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Alphonso Mango Recipes: Variety of ways to use them and enjoy their richness

Alphonso Mango Recipes

 Mango is a juicy, sweet and refreshed fruit that comes with plenty of vitamins and minerals. Even though it is available all year round, the peak season for Alphonso mangoes is during the summer. You can find different varieties of mangoes at local markets and grocery stores. There are sweet, semi-sweet, and sour ones. Depending on your preference, you can also choose from green, yellow or red ones.
If you’re thinking about how to use these yummy Alphonso Mango Recipes in your meals so you can get more nutrients and benefits from them…you’ve come to the right place! Keep reading to know more about some amazing mango recipes you can try out now.

Ratnagiri Hapus Store comes with new Mango dishes for You.
Alphonso Mango Shakes and Smoothie, Mango Baked Dishes, Mango Curry, Mango Salad and Mango Stuffed Parantha

Mango Shakes and Smoothie

 Smoothie of Alphonso Mango is not only a refreshing drink but it is also loaded with vitamins and minerals. You can make a mango shake with frozen mangoes and milk or with yoghurt for a healthy meal or snack for kids. You can also make a mango milkshake with mango puree, milk and ice cubes for a delicious dessert. You can also add some ice to make it icier if you want. If you’re going to add some protein to it, you can use protein powder or add yoghurt. You can also add chopped nuts, fresh or dried fruits, or a sprinkle of cinnamon for a kick. Mango smoothies are the best way to use up ripe mangoes. You can make a big batch of mango smoothies and store them in the fridge. This can be a great drink to serve your guests.

Mango Baked Dishes

Baked mangoes taste great desserts, puddings, and appetizers. Make a baked mango dessert by mixing ripe mangoes with sugar, butter, and vanilla extract and baking it in the oven. You can also make this sweet and delicious baked mango recipe by mixing mangoes with sugar and baking them along with a toasted coconut topping. You can also make a baked mango pudding by mixing chopped or sliced ripe mangoes with condensed milk or evaporated milk and baking it in the oven. This can be a great dessert recipe when you’re hosting a party at home.

Mango Curry

Mango curry is a popular dish in India and Southeast Asian countries. The dish is a blend of mangoes, coconut, spices, and yoghurt. You can make it by cooking chopped mangoes with coconut, spices, and yoghurt. You can also add some vegetables like potatoes, peas, and carrots to make it a wholesome and nutritious vegetable dish. This is a popular side dish in India and goes well with roti and naan.

 

Mango Salad

Salad  of  mango is a refreshed and healthy salad that can be enjoyed during the summer season. You can make a mango salad by mixing chopped ripe mangoes with vegetables like lettuce, tomatoes, and carrots. This salad can be served with yoghurt dressed or a sprinkle of salt and pepper. You can also add some roasted nuts or seeds for a crunchy taste. This salad can be served as a starter or it can be a great side dish for a picnic or barbecue. You can also make mango and chickpea salad which can be a great vegan dish. You can also add some pomegranate seeds to the salad for a crunchy and refreshing taste.

Mango Stuffed Parantha

Stuffed parathas are Indian flatbreads that can be enjoyed as a wholesome meal, especially during the cold months. You can make stuffed parathas with any stuffing like paneer, potatoes, or vegetarian stuffing. This can be specially made with ripe mangoes. You can make sweet mango stuffing by mixing chopped mangoes with jaggery or sugar, cardamom powder, and ghee. You can make this stuffed paratha recipe by mixing the mango stuffing with wheat flour dough to make it a stuffed paratha recipe. This can be a great dessert recipe for hosting a party at home.

Conclusion of Alphonso Mango Recipes

Recipes of Alphonso mango are delicious and can be used in salads, soups, curries, and desserts. These fruits are great for smoothies, salads, curries, and dals, as well as for making many other dishes. You can also enjoy the different varieties of mangoes and their unique tastes. From sweet to semi-sweet, there is something for everyone. These tropical fruits are also a great source of vitamins and minerals, so you can enjoy their richness in these mango recipes.

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Alphonso Mango

Alphonso Mango Blog

This blog is related to Alphonso mango, we hope you will like it and please do like share and subscribe to our newsletter so we can write such blogs and bring more information related to alphonso mango to you guys…enjoy reading……The mango is a tropical stone fruit. This is a type of plant food with a fleshy outer section that surrounds a shell, or pit. This pit contains a seed. There are many different kinds of mango.

Alphonso Mango

Indian Hapus (Alphonso) came into existence as a gift from a Portuguese general and military expert- Afonso de Albuquerque. When the Portuguese people colonized India, they carried Mango fruit along. Portuguese was responsible for introducing grafting on mango trees to produce extraordinary and incredible varieties like the Alphonso during the visit to India. That’s how they introduced us to the Hapus mango, which is an outcome of a hybrid plant. It was the Portuguese who introduced grafting on mango trees to produce extraordinary varieties like Alphonso

Alphonso mango is the best variety of mangoes in India. It is mainly found in Ratnagiri of Karnataka, Ratnagiri is home to the alphonso mango. there are several different varieties of Alphonso. Most of the two common Hapus Mangoes are Devgad hapus (Alphonso Mango)and Ratnagiri hapus (Alphonso Mango). These mango varieties are the most expensive but one of the best in terms of sweetness, richness, and flavour.

Ratnagiri Alphonso Mango

Mangoes from Ratnagiri are commonly known as Ratnagiri Hapus. Mangoes from the Coastal area of Ratnagiri with Golden yellow tint & red tinge, nonfibrous juicy pulp.

Alphonso mangoes offer excellent flavour, high freshness, and a yummy taste that is mouth-watering. There is no use of pesticides, insecticides, pre-fulling, and ripening treatment for these mangoes. There is no application of culture and ethylene gas. The peeling of Alphonso is very easy and can be easily peeled just like a banana. Unlike other breeds of mangoes, Alphonso Mangoes does not have any fibre contents.

Buy Ratnagiri alphonso mango online

Seasons in India begin at the end of March and last until it becomes rainy during the monsoon season near the first week of June or May’s end. We source Ratnagiri Hapus directly from our selected GI-certified group of farmers in Ratnagiri district, Maharashtra. Our farmers, who are well trained, follow standard operating procedures on our farms. Which are sourced from Carbide and chemical-free now buy Ratnagiri Alphonso Mangoes online.

How to Cut Ratnagiri Alphonso Mango

Devgad Alphonso Mango

Devgad Alphonso Mango cultivar is located near the Arabian Sea coast guarding mountains rich with minerals, Laterite stones, and fresh sea breeze flowing from the Arabian Sea. It is filled with multiple minerals in the land with a hilly tropical area on one side and the Sea. Mango is grown in Devgad with Saffron & Yellow colour gradients, sweet & fascinating taste Devgad Hapus has a Stronger and thicker outer coat. Devgad Hapus has a Pleasant fruity smell and have no fibre present. It has a very sweet taste and is very popular among people. Having wrinkles or the mango shrivelling when ripe doesn’t take anything away from its incredible taste.

Alphonso mango blog

Buy Devgad alphonso mango online

Seasons in India begin at the end of March and last until it becomes rainy during the monsoon season near the first week of June or May’s end. We source Devgad Alphonso Mango directly from our selected GI-certified group of farmers in the Debvgad district, Maharashtra. Our farmers, who are well trained, follow standard operating procedures on our farms. Which are sourced from Carbide and chemical-free now buy Devgad Alphonso Mangoes online.

How to Cut Devgad Alphonso Mango

Hapus Mango (Hapus Aam)

This fruit is usually referred to as Hapus, which means Alphonso Mango. The mango was selected as the world’s most expensive and best mango in the world. The variety is named after Afonso de Albuquerque, the viceroy of Portuguese India. The Alphonso is a seasonal fruit, available from mid-April through the end of June.

Grown only by farmers from Devgad (Inclusive of Sindhudurga), Ratnagiri, Alibaug, Thane & Palghar district Hapus mangoes can be synonymous with Alphonso Mango. Other area mangoes cannot title this Mango as Hapus or Alphonso Mango. For example, Karnataka and Gujarat farmers grown mangoes will not be called Hapus or Alphonso Mangoes.

Alphonso mango blog

Alphonso Mango GI Tag

The Alphonso Mango from Ratnagiri, Sindhudurg, and other Maharashtra districts has been given a Geographical Indication (GI) tag, which will help consumers recognise the fruit’s authenticity. we deal in the best Alphonso Mangoes around the world who are GI tag certified; this gives you their origin guarantee.

Alphonso mango blog

Why Alphonso Mango is costly?

Alphonso Mango Price

Throughout the world, Devgad Alphonso Mango is well recognized due to its unique taste, aroma, and superior quality. The size of these mangoes is about 4-6 inches and is even in shape. Its skin is inedible, and the colour of ripened Alphonso mangoes is golden yellow. Due to its short season, people are willing to take the opportunity of best taste even at a high price. The price of Alphonso mango is at least 20% more compared to the other mango varieties. Its taste and characteristics are completely worth its high price. The pulp of Alphonso mango is much more delicious, and its skin is thin but firm. Its seed is also smaller as compared to the other mango cultivars, so there is more pulp to enjoy the great taste.

In the Ratnagiri area, these mangoes are harvested by hand, so there is no risk of fruit injuries and people can enjoy the original taste. Mostly, the authorities are exporting the hand-harvested mangoes, so their price is high as compared to the mechanically harvested mangoes. Alphonso mangoes offer excellent flavour, high freshness, and a yummy taste that is mouth-watering. There is no use of pesticides, insecticides, pre-fulling, and ripening treatment for these mangoes. There is no application of culture and ethylene gas. The peeling of Alphonso is very easy and can be easily peeled just like a banana. Unlike other breeds of mangoes, Alphonso Mangoes does not have any fibre contents

Alphonso mango blog

Why Alphonso Mango is the King of Mangoes

Alphonso mango

Well, when it comes to the reasons that made Alphonso, the king of mangoes, there are some specific reasons. The qualities that an alphonso mango possesses are quite unique and good. So, let’s see …

the cult flavour and the beautiful colour, which makes it different from others. When they ripe the outer layer of these mangoes is turned into a bright yellow with an orange tint, just like a sunrise in the morning from the top. The fruits generally weigh between 150 and 300 and have a rich, creamy, tender texture and delicate, non-fibrous, juicy pulp.

The Alphonso mangoes are known for their intense aroma. Alphonso mangoes possess this characteristic due to high levels of myrcene, a terpenoid, naturally occurring chemical found in plants responsible for the flavour and aroma.  Even a single Alphonso mango will fill the room with its fragrance, making it the King of Mangoes.

They have a finger-licking taste that no one can get over. Not only its taste is wonderful, but also its aroma and the benefits that this particular variety of mango can provide. Also, you may know that Hapus mangoes have also got a Geographical Indication tag which is indeed a great deal for the country

Alphonso mango offers you many health-related benefits, and its taste as compared to other mangoes is unique and different; thus, you can say that these mangoes are the “King of Mangoes”.

Mangoes from India

Varieties of Mangoes in India and Where to Find Them.

Conclusion:

Best Mangoes in the World

There is no doubt, that Devgad Alphonso Mango, Ratnagiri Alphonso Mango or Hapus Aam cultivars are the best mangoes in the world. They are most tasty, pulpy, and sweet than any other kind of mango. Their strong aroma is much more appealing, but their availability is limited to only mid-April through the end of June. So, there is no reason to miss this option of enjoying the greatest taste, even at a higher price.

References:

Wikipedia, mangoes- alphonso mango

Wikipedia, about the fruit mango

mango basket, difference Ratnagiri & Devgad Alphonso Mango

holidify, varieties of Mangoes

Devgad, conclusion

alphonso mango, Ratnagiri, Devgad, Hapus alphonso mango

medical news today, what to know about mangoes

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Ratnagiri Hapus and Devgad Hapus

Ratnagiri Alphonso Mango

This blog is shown the difference between two mangoes, Ratnagiri Hapus and Devagd Hapus. basically, they both are the same. Alphonso famously known as Hapoos in Marathi is a seasonal mango cultivar that is considered one of the best in terms of sweetness, richness and flavour. we know that mangoes have different types in India. There is no trace of doubt that Mango (Alphonso Mango) is the most loved and popular fruit in our beautiful country- India, and why shouldn’t it be? There is nothing more refreshing, delicious and silky smooth as a bite of mango. The summer season is here and with it comes the entry of the king of fruits- Mango, a true national obsession. With its sunshine yellow skin, hints of red, the glowing and succulent flesh- the type Alphonso is nothing short of sweet pleasure. Mango lovers, you know the feels!

Alphonso mangoes to are classified into Devgad mangoes and Ratnagiri mangoes. Both these varieties are grown in western Maharashtra with a pleasant fruity smell, no fibre and extremely aromatic and sweet taste, becoming popular among buyers. The distinctiveness comes from the geographical conditions of Devgad as the same is not observed in other varieties grown elsewhere.

 

 

Ratnagiri Hapus

Ratnagiri District is one of the 36 districts in Maharashtra, which spread across 8208 square km. 

The Ratnagiri Alphonso Mango is smaller and has more delicate skin that shrivels more when ripe. Early in the ripening process, the Ratnagiri Alphonso Mango develops its flavour and then fine-tunes it as it ripens. So a Ratnagiri Alphonso that isn’t quite ripe would still taste nice.

The Ratnagiri mangoes have shades of saffron colour. Ratnagiri mangoes acquire the taste a little earlier before they are ripe. The season for Ratnagiri mangoes starts in early April and can easily last till mid–May. Ratnagiri Alphonso Mangoes are grown with organic manure, and hence it is called Organic Alphonso Mango to combat deteriorating yield caused using chemicals. Thus Ratnagiri Alphonso Mangoes are cultivated with natural processes. Farmers slice the grass on their farms and use it as compost, mixing leaves of plants and Cow dung mixtures for fertile soil.

With scorching sun and cold weather being near the seashore, which is known for the best Organic Ratnagiri Alphonso, hence it is called organic Ratnagiri Alphonso Which is called Ratnagiri Hapus. With succulent saffron-coloured mouthwatering flesh that is as smooth as butter.

Which tastes like a fruit which is a cross between apricot, a small note of citrus & honey, melon, nectarine, peach with a heavenly taste which you can just seatback and keep having one after another piece with its Magnofecient taste

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Devgad Hapus

The Devgad Alphonso Mango is larger and has a thicker skin that does not wrinkle easily (but it does shrivel uniformly when ripe), giving it a more attractive appearance. The Devgad Alphonso Mango comes into its own later in the ripening cycle, so if you eat it before it’s fully ripe, it’ll probably taste sour. Devgad mangoes have a combination of yellow and orange.

the Devgad Alphonso Mango has a stronger and thicker coat. Hence, they’re less prone to getting wrinkles. Devgad mangoes have a pleasant fruity smell and a sweet taste sans fibre. Devgad Alphonso mangoes for this very reason are very popular among the masses. The most amazing thing is that even having wrinkles does not change its incredible taste. Devgad Alphonso Mangoes, the season starts in mid-may and also gets over within a few weeks.

Devgad is a tiny taluka comprising 98 villages and mango orchids that span over 45,000 hectares of land. It boasts a small harbour, a beach, a lighthouse, and a fort. However, this tiny taluka produces export-grade Alphonso mangoes. Devgad alphonso mango unique is in its medium size, attractive yellow-orange colour, thin skin, and thick pulp. It has skin that is much thinner than other kinds of Alphonso mangoes. This thin skin ensures that the fruit yields more of that rich, creamy, and sweet goodness! It is the purest and finest quality naturally grown mango on the market. Devgad mango, however, is a 100% naturally ripened, carbide-free mango. These Mangoes show gradients in yellows & green colour. Look and feel soft if they are naturally ripened in grass hay. The sweet, strong fragrance of Alphonso is noticeable from distance. Should not show wrinkles. If they are overripe, they show wrinkles.

Their superior quality has earned them a GI tag: Geographical Indication tag. A GI tag is a hallmark of the authenticity and quality of a product produced in a particular region.

A GI tag also grants the sellers of a particular geographical region, the intellectual rights of the product.

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What actually makes Hapus mangoes the king of mangoes?

The outer layer (skin) of fully ripe Alphonso mangoes turns a bright golden yellow with an orange tint spread across the top and has just the right amount of firmness for a perfect bite of the slice.

Along with being rich and sweet in taste, the orange flesh of the fruit has a taste, unlike anything you’ve ever had before. It’s almost like a cross between an apricot, nectarine, peach, and melon with hints of honey and citrus all rolled into one. they have a finger-licking taste which no one can get over. you may know that Hapus mangoes have also got a Geographical Indication tag which is indeed a great deal for the country

Ratnagiri and Devgad Hapus