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Alphonso Mango Recipes: Variety of ways to use them and enjoy their richness

alphonso mango receipes ratnagirihapusstore

Alphonso Mango is a juicy, sweet and refreshed fruit that comes with plenty of vitamins and minerals. Even though it is available all year round, the peak season for Alphonso mangoes is during the summer. You can find different varieties of mangoes at local markets and grocery stores. There are sweet, semi-sweet, and sour ones. Depending on your preference, you can also choose from green, yellow or red ones.
If you’re thinking about how to use these yummy Alphonso Mango Recipes in your meals so you can get more nutrients and benefits from them…you’ve come to the right place! Keep reading to know more about some amazing mango recipes you can try out now.

Ratnagiri Hapus Store comes with new Mango dishes for You.

Alphonso Mango Shakes and Smoothie, Mango Baked Dishes, Mango Curry, Mango Salad and Mango Stuffed Parantha

Mango Shakes and Smoothie

Alphonso Mango smoothie is not only a refreshing drink but it is also loaded with vitamins and minerals. You can make a mango shake with frozen mangoes and milk or with yoghurt for a healthy meal or snack for kids. You can also make a mango milkshake with mango puree, milk and ice cubes for a delicious dessert. You can also add some ice to make it icier if you want. If you’re going to add some protein to it, you can use protein powder or add yoghurt. You can also add chopped nuts, fresh or dried fruits, or a sprinkle of cinnamon for a kick. Mango smoothies are the best way to use up ripe mangoes. You can make a big batch of mango smoothies and store them in the fridge. This can be a great drink to serve your guests.

Mango Baked Dishes

Mangoes are great when baked in different desserts, puddings, and appetizers. Make a baked mango dessert by mixing ripe mangoes with sugar, butter, and vanilla extract and baking it in the oven. You can also make this sweet and delicious baked mango recipe by mixing mangoes with sugar and baking them along with a toasted coconut topping. You can also make a baked mango pudding by mixing chopped or sliced ripe mangoes with condensed milk or evaporated milk and baking it in the oven. This can be a great dessert recipe when you’re hosting a party at home.

Mango Curry

Mango curry is a popular dish in India and Southeast Asian countries. The dish is a blend of mangoes, coconut, spices, and yoghurt. You can make it by cooking chopped mangoes with coconut, spices, and yoghurt. You can also add some vegetables like potatoes, peas, and carrots to make it a wholesome and nutritious vegetable dish. This is a popular side dish in India and goes well with roti and naan.

Mango Salad

Mango salad is a refreshed and healthy salad that can be enjoyed during the summer season. You can make a mango salad by mixing chopped ripe mangoes with vegetables like lettuce, tomatoes, and carrots. This salad can be served with yoghurt dressed or a sprinkle of salt and pepper. You can also add some roasted nuts or seeds for a crunchy taste. This salad can be served as a starter or it can be a great side dish for a picnic or barbecue. You can also make mango and chickpea salad which can be a great vegan dish. You can also add some pomegranate seeds to the salad for a crunchy and refreshing taste.

Mango Stuffed Parantha

Stuffed parathas are Indian flatbreads that can be enjoyed as a wholesome meal, especially during the cold months. You can make stuffed parathas with any stuffing like paneer, potatoes, or vegetarian stuffing. This can be specially made with ripe mangoes. You can make sweet mango stuffing by mixing chopped mangoes with jaggery or sugar, cardamom powder, and ghee. You can make this stuffed paratha recipe by mixing the mango stuffing with wheat flour dough to make it a stuffed paratha recipe. This can be a great dessert recipe for hosting a party at home.

Conclusion of Alphonso Mango Recipes

Alphonso Mango Recipes are a great addition to any meal and they can also be used in desserts. These fruits can be enjoyed in many ways, including in smoothies, salads, curries, and dal dishes. You can also enjoy the different varieties of mangoes and their unique tastes. From sweet to semi-sweet, there is something for everyone. These tropical fruits are also a great source of vitamins and minerals, so you can enjoy their richness in these mango recipes.

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Alphonso Mango

This blog is related to Alphonso mango, we hope you will like it and please do like share and subscribe to our newsletter so we can write such blogs and bring more information related to alphonso mango to you guys…enjoy reading……The mango is a tropical stone fruit. This is a type of plant food with a fleshy outer section that surrounds a shell, or pit. This pit contains a seed. There are many different kinds of mango.

Alphonso Mango

Indian Hapus (Alphonso) came into existence as a gift from a Portuguese general and military expert- Afonso de Albuquerque. When the Portuguese people colonized India, they carried Mango fruit along. Portuguese was responsible for introducing grafting on mango trees to produce extraordinary and incredible varieties like the Alphonso during the visit to India. That’s how they introduced us to the Hapus mango, which is an outcome of a hybrid plant. It was the Portuguese who introduced grafting on mango trees to produce extraordinary varieties like Alphonso

Alphonso mango is the best variety of mangoes in India. It is mainly found in Ratnagiri of Karnataka, Ratnagiri is home to the alphonso mango. there are several different varieties of Alphonso. Most of the two common Hapus Mangoes are Devgad hapus (Alphonso Mango)and Ratnagiri hapus (Alphonso Mango). These mango varieties are the most expensive but one of the best in terms of sweetness, richness, and flavour.

Ratnagiri Alphonso Mango

Ratnagiri Alphonso mango is commonly known as Ratnagiri Hapus. Mangoes from the Coastal area of Ratnagiri with Golden yellow tint & red tinge, nonfibrous juicy pulp.

Alphonso mangoes offer excellent flavour, high freshness, and a yummy taste that is mouth-watering. There is no use of pesticides, insecticides, pre-fulling, and ripening treatment for these mangoes. There is no application of culture and ethylene gas. The peeling of Alphonso is very easy and can be easily peeled just like a banana. Unlike other breeds of mangoes, Alphonso Mangoes does not have any fibre contents.

Buy Ratnagiri alphonso mango online

Seasons in India begin at the end of March and last until it becomes rainy during the monsoon season near the first week of June or May’s end. We source Ratnagiri Hapus directly from our selected GI-certified group of farmers in Ratnagiri district, Maharashtra. Our farmers, who are well trained, follow standard operating procedures on our farms. Which are sourced from Carbide and chemical-free now buy Ratnagiri Alphonso Mangoes online.

How to Cut Ratnagiri Alphonso Mango

Devgad Alphonso Mango

Devgad Alphonso Mango cultivar is located near the Arabian Sea coast guarding mountains rich with minerals, Laterite stones, and fresh sea breeze flowing from the Arabian Sea. It is filled with multiple minerals in the land with a hilly tropical area on one side and the Sea. Mango is grown in Devgad with Saffron & Yellow colour gradients, sweet & fascinating taste Devgad Hapus has a Stronger and thicker outer coat. Devgad Hapus has a Pleasant fruity smell and have no fibre present. It has a very sweet taste and is very popular among people. Having wrinkles or the mango shrivelling when ripe doesn’t take anything away from its incredible taste.

Alphonso mango blog

Buy Devgad alphonso mango online

Seasons in India begin at the end of March and last until it becomes rainy during the monsoon season near the first week of June or May’s end. We source Devgad Alphonso Mango directly from our selected GI-certified group of farmers in the Debvgad district, Maharashtra. Our farmers, who are well trained, follow standard operating procedures on our farms. Which are sourced from Carbide and chemical-free now buy Devgad Alphonso Mangoes online.

How to Cut Devgad Alphonso Mango

Hapus Mango (Hapus Aam)

This fruit is usually referred to as Hapus, which means Alphonso Mango. The mango was selected as the world’s most expensive and best mango in the world. The variety is named after Afonso de Albuquerque, the viceroy of Portuguese India. The Alphonso is a seasonal fruit, available from mid-April through the end of June.

Grown only by farmers from Devgad (Inclusive of Sindhudurga), Ratnagiri, Alibaug, Thane & Palghar district Hapus mangoes can be synonymous with Alphonso Mango. Other area mangoes cannot title this Mango as Hapus or Alphonso Mango. For example, Karnataka and Gujarat farmers grown mangoes will not be called Hapus or Alphonso Mangoes.

Alphonso mango blog

Alphonso Mango GI Tag

The Alphonso Mango from Ratnagiri, Sindhudurg, and other Maharashtra districts has been given a Geographical Indication (GI) tag, which will help consumers recognise the fruit’s authenticity. we deal in the best Alphonso Mangoes around the world who are GI tag certified; this gives you their origin guarantee.

Alphonso mango blog

Why Alphonso Mango is costly?

Alphonso Mango Price

Throughout the world, Devgad Alphonso Mango is well recognized due to its unique tastearoma, and superior quality. The size of these mangoes is about 4-6 inches and is even in shape. Its skin is inedible, and the colour of ripened Alphonso mangoes is golden yellow. Due to its short season, people are willing to take the opportunity of best taste even at a high price. The price of Alphonso mango is at least 20% more compared to the other mango varieties. Its taste and characteristics are completely worth its high price. The pulp of Alphonso mango is much more delicious, and its skin is thin but firm. Its seed is also smaller as compared to the other mango cultivars, so there is more pulp to enjoy the great taste.

In the Ratnagiri area, these mangoes are harvested by hand, so there is no risk of fruit injuries and people can enjoy the original taste. Mostly, the authorities are exporting the hand-harvested mangoes, so their price is high as compared to the mechanically harvested mangoes. Alphonso mangoes offer excellent flavour, high freshness, and a yummy taste that is mouth-watering. There is no use of pesticides, insecticides, pre-fulling, and ripening treatment for these mangoes. There is no application of culture and ethylene gas. The peeling of Alphonso is very easy and can be easily peeled just like a banana. Unlike other breeds of mangoes, Alphonso Mangoes does not have any fibre contents

Alphonso mango blog

Why Alphonso Mango is the King of Mangoes

Alphonso mango

Well, when it comes to the reasons that made Alphonso, the king of mangoes, there are some specific reasons. The qualities that an alphonso mango possesses are quite unique and good. So, let’s see …

the cult flavour and the beautiful colour, which makes it different from others. When they ripe the outer layer of these mangoes is turned into a bright yellow with an orange tint, just like a sunrise in the morning from the top. The fruits generally weigh between 150 and 300 and have a richcreamytender texture and delicate, non-fibrous, juicy pulp.

The Alphonso mangoes are known for their intense aroma. Alphonso mangoes possess this characteristic due to high levels of myrcene, a terpenoid, naturally occurring chemical found in plants responsible for the flavour and aroma.  Even a single Alphonso mango will fill the room with its fragrance, making it the King of Mangoes.

They have a finger-licking taste that no one can get over. Not only its taste is wonderful, but also its aroma and the benefits that this particular variety of mango can provide. Also, you may know that Hapus mangoes have also got a Geographical Indication tag which is indeed a great deal for the country

Alphonso mango offers you many health-related benefits, and its taste as compared to other mangoes is unique and different; thus, you can say that these mangoes are the “King of Mangoes”.

Mangoes from India

Varieties of Mangoes in India and Where to Find Them.

Conclusion:

Best Mangoes in the World

There is no doubt, that Devgad Alphonso Mango, Ratnagiri Alphonso Mango or Hapus Aam cultivars are the best mangoes in the world. They are most tasty, pulpy, and sweet than any other kind of mango. Their strong aroma is much more appealing, but their availability is limited to only mid-April through the end of June. So, there is no reason to miss this option of enjoying the greatest taste, even at a higher price.

References:

Wikipedia, mangoes- alphonso mango

Wikipedia, about the fruit mango

mango basket, difference Ratnagiri & Devgad Alphonso Mango

holidify, varieties of Mangoes

Devgad, conclusion

alphonso mango, Ratnagiri, Devgad, Hapus alphonso mango

medical news today, what to know about mangoes

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Ratnagiri Hapus and Devgad Hapus

This blog is shown the difference between two mangoes, Ratnagiri Hapus and Devagd Hapus. basically, they both are the same. Alphonso famously known as Hapoos in Marathi is a seasonal mango cultivar that is considered one of the best in terms of sweetness, richness and flavour. we know that mangoes have different types in India. There is no trace of doubt that Mango (Alphonso Mango) is the most loved and popular fruit in our beautiful country- India, and why shouldn’t it be? There is nothing more refreshing, delicious and silky smooth as a bite of mango. The summer season is here and with it comes the entry of the king of fruits- Mango, a true national obsession. With its sunshine yellow skin, hints of red, the glowing and succulent flesh- the type Alphonso is nothing short of sweet pleasure. Mango lovers, you know the feels!

Alphonso mangoes to are classified into Devgad mangoes and Ratnagiri mangoes. Both these varieties are grown in western Maharashtra with a pleasant fruity smell, no fibre and extremely aromatic and sweet taste, becoming popular among buyers. The distinctiveness comes from the geographical conditions of Devgad as the same is not observed in other varieties grown elsewhere.

Ratnagiri Hapus

Ratnagiri District is one of the 36 districts in Maharashtra, which spread across 8208 square km

The Ratnagiri Alphonso Mango is smaller and has more delicate skin that shrivels more when ripe. Early in the ripening process, the Ratnagiri Alphonso Mango develops its flavour and then fine-tunes it as it ripens. So a Ratnagiri Alphonso that isn’t quite ripe would still taste nice.

The Ratnagiri mangoes have shades of saffron colour. Ratnagiri mangoes acquire the taste a little earlier before they are ripe. The season for Ratnagiri mangoes starts in early April and can easily last till mid–May. Ratnagiri Alphonso Mangoes are grown with organic manure, and hence it is called Organic Alphonso Mango to combat deteriorating yield caused using chemicals. Thus Ratnagiri Alphonso Mangoes are cultivated with natural processes. Farmers slice the grass on their farms and use it as compost, mixing leaves of plants and Cow dung mixtures for fertile soil.

With scorching sun and cold weather being near the seashore, which is known for the best Organic Ratnagiri Alphonso, hence it is called organic Ratnagiri Alphonso Which is called Ratnagiri Hapus. With succulent saffron-coloured mouthwatering flesh that is as smooth as butter.

Which tastes like a fruit which is a cross between apricot, a small note of citrus & honey, melon, nectarine, peach with a heavenly taste which you can just seatback and keep having one after another piece with its Magnofecient taste.

Ratnagiri and Devgad Hapus

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Devgad Hapus

The Devgad Alphonso Mango is larger and has a thicker skin that does not wrinkle easily (but it does shrivel uniformly when ripe), giving it a more attractive appearance. The Devgad Alphonso Mango comes into its own later in the ripening cycle, so if you eat it before it’s fully ripe, it’ll probably taste sour. Devgad mangoes have a combination of yellow and orange.

the Devgad Alphonso Mango has a stronger and thicker coat. Hence, they’re less prone to getting wrinkles. Devgad mangoes have a pleasant fruity smell and a sweet taste sans fibre. Devgad Alphonso mangoes for this very reason are very popular among the masses. The most amazing thing is that even having wrinkles does not change its incredible taste. Devgad Alphonso Mangoes, the season starts in mid-may and also gets over within a few weeks.

Devgad is a tiny taluka comprising 98 villages and mango orchids that span over 45,000 hectares of land. It boasts a small harbour, a beach, a lighthouse, and a fort. However, this tiny taluka produces export-grade Alphonso mangoes. Devgad alphonso mango unique is in its medium size, attractive yellow-orange colour, thin skin, and thick pulp. It has skin that is much thinner than other kinds of Alphonso mangoes. This thin skin ensures that the fruit yields more of that rich, creamy, and sweet goodness! It is the purest and finest quality naturally grown mango on the market. Devgad mango, however, is a 100% naturally ripened, carbide-free mango. These Mangoes show gradients in yellows & green colour. Look and feel soft if they are naturally ripened in grass hay. The sweet, strong fragrance of Alphonso is noticeable from distance. Should not show wrinkles. If they are overripe, they show wrinkles.

Their superior quality has earned them a GI tag: Geographical Indication tag. A GI tag is a hallmark of the authenticity and quality of a product produced in a particular region.

A GI tag also grants the sellers of a particular geographical region, the intellectual rights of the product.

Ratnagiri and Devgad Hapus

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What actually makes Hapus mangoes the king of mangoes?

The outer layer (skin) of fully ripe Alphonso mangoes turns a bright golden yellow with an orange tint spread across the top and has just the right amount of firmness for a perfect bite of the slice.

Along with being rich and sweet in taste, the orange flesh of the fruit has a taste, unlike anything you’ve ever had before. It’s almost like a cross between an apricot, nectarine, peach, and melon with hints of honey and citrus all rolled into one. they have a finger-licking taste which no one can get over. you may know that Hapus mangoes have also got a Geographical Indication tag which is indeed a great deal for the country

Ratnagiri and Devgad Hapus