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Alphonso Mango Recipes: Variety of ways to use them and enjoy their richness

Alphonso Mango Recipes

 Mango is a juicy, sweet and refreshed fruit that comes with plenty of vitamins and minerals. Even though it is available all year round, the peak season for Alphonso mangoes is during the summer. You can find different varieties of mangoes at local markets and grocery stores. There are sweet, semi-sweet, and sour ones. Depending on your preference, you can also choose from green, yellow or red ones.
If you’re thinking about how to use these yummy Alphonso Mango Recipes in your meals so you can get more nutrients and benefits from them…you’ve come to the right place! Keep reading to know more about some amazing mango recipes you can try out now.

Ratnagiri Hapus Store comes with new Mango dishes for You.
Alphonso Mango Shakes and Smoothie, Mango Baked Dishes, Mango Curry, Mango Salad and Mango Stuffed Parantha

Mango Shakes and Smoothie

 Smoothie of Alphonso Mango is not only a refreshing drink but it is also loaded with vitamins and minerals. You can make a mango shake with frozen mangoes and milk or with yoghurt for a healthy meal or snack for kids. You can also make a mango milkshake with mango puree, milk and ice cubes for a delicious dessert. You can also add some ice to make it icier if you want. If you’re going to add some protein to it, you can use protein powder or add yoghurt. You can also add chopped nuts, fresh or dried fruits, or a sprinkle of cinnamon for a kick. Mango smoothies are the best way to use up ripe mangoes. You can make a big batch of mango smoothies and store them in the fridge. This can be a great drink to serve your guests.

Mango Baked Dishes

Baked mangoes taste great desserts, puddings, and appetizers. Make a baked mango dessert by mixing ripe mangoes with sugar, butter, and vanilla extract and baking it in the oven. You can also make this sweet and delicious baked mango recipe by mixing mangoes with sugar and baking them along with a toasted coconut topping. You can also make a baked mango pudding by mixing chopped or sliced ripe mangoes with condensed milk or evaporated milk and baking it in the oven. This can be a great dessert recipe when you’re hosting a party at home.

Mango Curry

Mango curry is a popular dish in India and Southeast Asian countries. The dish is a blend of mangoes, coconut, spices, and yoghurt. You can make it by cooking chopped mangoes with coconut, spices, and yoghurt. You can also add some vegetables like potatoes, peas, and carrots to make it a wholesome and nutritious vegetable dish. This is a popular side dish in India and goes well with roti and naan.

 

Mango Salad

Salad  of  mango is a refreshed and healthy salad that can be enjoyed during the summer season. You can make a mango salad by mixing chopped ripe mangoes with vegetables like lettuce, tomatoes, and carrots. This salad can be served with yoghurt dressed or a sprinkle of salt and pepper. You can also add some roasted nuts or seeds for a crunchy taste. This salad can be served as a starter or it can be a great side dish for a picnic or barbecue. You can also make mango and chickpea salad which can be a great vegan dish. You can also add some pomegranate seeds to the salad for a crunchy and refreshing taste.

Mango Stuffed Parantha

Stuffed parathas are Indian flatbreads that can be enjoyed as a wholesome meal, especially during the cold months. You can make stuffed parathas with any stuffing like paneer, potatoes, or vegetarian stuffing. This can be specially made with ripe mangoes. You can make sweet mango stuffing by mixing chopped mangoes with jaggery or sugar, cardamom powder, and ghee. You can make this stuffed paratha recipe by mixing the mango stuffing with wheat flour dough to make it a stuffed paratha recipe. This can be a great dessert recipe for hosting a party at home.

Conclusion of Alphonso Mango Recipes

Recipes of Alphonso mango are delicious and can be used in salads, soups, curries, and desserts. These fruits are great for smoothies, salads, curries, and dals, as well as for making many other dishes. You can also enjoy the different varieties of mangoes and their unique tastes. From sweet to semi-sweet, there is something for everyone. These tropical fruits are also a great source of vitamins and minerals, so you can enjoy their richness in these mango recipes.

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Alphonso Mango

Alphonso Mango Blog

This blog is related to Alphonso mango, we hope you will like it and please do like share and subscribe to our newsletter so we can write such blogs and bring more information related to alphonso mango to you guys…enjoy reading……The mango is a tropical stone fruit. This is a type of plant food with a fleshy outer section that surrounds a shell, or pit. This pit contains a seed. There are many different kinds of mango.

Alphonso Mango

Indian Hapus (Alphonso) came into existence as a gift from a Portuguese general and military expert- Afonso de Albuquerque. When the Portuguese people colonized India, they carried Mango fruit along. Portuguese was responsible for introducing grafting on mango trees to produce extraordinary and incredible varieties like the Alphonso during the visit to India. That’s how they introduced us to the Hapus mango, which is an outcome of a hybrid plant. It was the Portuguese who introduced grafting on mango trees to produce extraordinary varieties like Alphonso

Alphonso mango is the best variety of mangoes in India. It is mainly found in Ratnagiri of Karnataka, Ratnagiri is home to the alphonso mango. there are several different varieties of Alphonso. Most of the two common Hapus Mangoes are Devgad hapus (Alphonso Mango)and Ratnagiri hapus (Alphonso Mango). These mango varieties are the most expensive but one of the best in terms of sweetness, richness, and flavour.

Ratnagiri Alphonso Mango

Mangoes from Ratnagiri are commonly known as Ratnagiri Hapus. Mangoes from the Coastal area of Ratnagiri with Golden yellow tint & red tinge, nonfibrous juicy pulp.

Alphonso mangoes offer excellent flavour, high freshness, and a yummy taste that is mouth-watering. There is no use of pesticides, insecticides, pre-fulling, and ripening treatment for these mangoes. There is no application of culture and ethylene gas. The peeling of Alphonso is very easy and can be easily peeled just like a banana. Unlike other breeds of mangoes, Alphonso Mangoes does not have any fibre contents.

Buy Ratnagiri alphonso mango online

Seasons in India begin at the end of March and last until it becomes rainy during the monsoon season near the first week of June or May’s end. We source Ratnagiri Hapus directly from our selected GI-certified group of farmers in Ratnagiri district, Maharashtra. Our farmers, who are well trained, follow standard operating procedures on our farms. Which are sourced from Carbide and chemical-free now buy Ratnagiri Alphonso Mangoes online.

How to Cut Ratnagiri Alphonso Mango

Devgad Alphonso Mango

Devgad Alphonso Mango cultivar is located near the Arabian Sea coast guarding mountains rich with minerals, Laterite stones, and fresh sea breeze flowing from the Arabian Sea. It is filled with multiple minerals in the land with a hilly tropical area on one side and the Sea. Mango is grown in Devgad with Saffron & Yellow colour gradients, sweet & fascinating taste Devgad Hapus has a Stronger and thicker outer coat. Devgad Hapus has a Pleasant fruity smell and have no fibre present. It has a very sweet taste and is very popular among people. Having wrinkles or the mango shrivelling when ripe doesn’t take anything away from its incredible taste.

Alphonso mango blog

Buy Devgad alphonso mango online

Seasons in India begin at the end of March and last until it becomes rainy during the monsoon season near the first week of June or May’s end. We source Devgad Alphonso Mango directly from our selected GI-certified group of farmers in the Debvgad district, Maharashtra. Our farmers, who are well trained, follow standard operating procedures on our farms. Which are sourced from Carbide and chemical-free now buy Devgad Alphonso Mangoes online.

How to Cut Devgad Alphonso Mango

Hapus Mango (Hapus Aam)

This fruit is usually referred to as Hapus, which means Alphonso Mango. The mango was selected as the world’s most expensive and best mango in the world. The variety is named after Afonso de Albuquerque, the viceroy of Portuguese India. The Alphonso is a seasonal fruit, available from mid-April through the end of June.

Grown only by farmers from Devgad (Inclusive of Sindhudurga), Ratnagiri, Alibaug, Thane & Palghar district Hapus mangoes can be synonymous with Alphonso Mango. Other area mangoes cannot title this Mango as Hapus or Alphonso Mango. For example, Karnataka and Gujarat farmers grown mangoes will not be called Hapus or Alphonso Mangoes.

Alphonso mango blog

Alphonso Mango GI Tag

The Alphonso Mango from Ratnagiri, Sindhudurg, and other Maharashtra districts has been given a Geographical Indication (GI) tag, which will help consumers recognise the fruit’s authenticity. we deal in the best Alphonso Mangoes around the world who are GI tag certified; this gives you their origin guarantee.

Alphonso mango blog

Why Alphonso Mango is costly?

Alphonso Mango Price

Throughout the world, Devgad Alphonso Mango is well recognized due to its unique tastearoma, and superior quality. The size of these mangoes is about 4-6 inches and is even in shape. Its skin is inedible, and the colour of ripened Alphonso mangoes is golden yellow. Due to its short season, people are willing to take the opportunity of best taste even at a high price. The price of Alphonso mango is at least 20% more compared to the other mango varieties. Its taste and characteristics are completely worth its high price. The pulp of Alphonso mango is much more delicious, and its skin is thin but firm. Its seed is also smaller as compared to the other mango cultivars, so there is more pulp to enjoy the great taste.

In the Ratnagiri area, these mangoes are harvested by hand, so there is no risk of fruit injuries and people can enjoy the original taste. Mostly, the authorities are exporting the hand-harvested mangoes, so their price is high as compared to the mechanically harvested mangoes. Alphonso mangoes offer excellent flavour, high freshness, and a yummy taste that is mouth-watering. There is no use of pesticides, insecticides, pre-fulling, and ripening treatment for these mangoes. There is no application of culture and ethylene gas. The peeling of Alphonso is very easy and can be easily peeled just like a banana. Unlike other breeds of mangoes, Alphonso Mangoes does not have any fibre contents

Alphonso mango blog

Why Alphonso Mango is the King of Mangoes

Alphonso mango

Well, when it comes to the reasons that made Alphonso, the king of mangoes, there are some specific reasons. The qualities that an alphonso mango possesses are quite unique and good. So, let’s see …

the cult flavour and the beautiful colour, which makes it different from others. When they ripe the outer layer of these mangoes is turned into a bright yellow with an orange tint, just like a sunrise in the morning from the top. The fruits generally weigh between 150 and 300 and have a richcreamytender texture and delicate, non-fibrous, juicy pulp.

The Alphonso mangoes are known for their intense aroma. Alphonso mangoes possess this characteristic due to high levels of myrcene, a terpenoid, naturally occurring chemical found in plants responsible for the flavour and aroma.  Even a single Alphonso mango will fill the room with its fragrance, making it the King of Mangoes.

They have a finger-licking taste that no one can get over. Not only its taste is wonderful, but also its aroma and the benefits that this particular variety of mango can provide. Also, you may know that Hapus mangoes have also got a Geographical Indication tag which is indeed a great deal for the country

Alphonso mango offers you many health-related benefits, and its taste as compared to other mangoes is unique and different; thus, you can say that these mangoes are the “King of Mangoes”.

Mangoes from India

Varieties of Mangoes in India and Where to Find Them.

Conclusion:

Best Mangoes in the World

There is no doubt, that Devgad Alphonso Mango, Ratnagiri Alphonso Mango or Hapus Aam cultivars are the best mangoes in the world. They are most tasty, pulpy, and sweet than any other kind of mango. Their strong aroma is much more appealing, but their availability is limited to only mid-April through the end of June. So, there is no reason to miss this option of enjoying the greatest taste, even at a higher price.

References:

Wikipedia, mangoes- alphonso mango

Wikipedia, about the fruit mango

mango basket, difference Ratnagiri & Devgad Alphonso Mango

holidify, varieties of Mangoes

Devgad, conclusion

alphonso mango, Ratnagiri, Devgad, Hapus alphonso mango

medical news today, what to know about mangoes

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Ratnagiri Hapus and Devgad Hapus

Ratnagiri Hapus and Devgad Hapus

Alphonso mango, fondly known as “Hapus” in Marathi, is a seasonal delight and one of India’s most cherished fruits. Its rich sweetness, silky texture, and unparalleled flavor have made it the undisputed “King of Mangoes.” Among Alphonso varieties, Ratnagiri Hapus and Devgad Hapus stand out as two iconic names. But are they truly different? Let’s explore their unique attributes and shared greatness.

Why Alphonso Mango is Special

India’s summer is synonymous with mangoes, and no variety captures the nation’s love like Alphonso. With its radiant golden-yellow skin and buttery, aromatic flesh, Alphonso offers an irresistible experience. The fruit’s flavor is a complex blend of apricot, peach, and honey, with hints of citrus and melon, making every bite a celebration.

Among its cultivars, Ratnagiri Hapus and Devgad Hapus are prominent due to their premium quality and distinct growing conditions in Maharashtra’s coastal belt.

Ratnagiri Hapus: A Coastal Treasure

The Ratnagiri Hapus mango hails from Ratnagiri, a district covering over 8,000 square kilometers. This region’s coastal climate—with its balance of warm sun and cool sea breeze—creates the ideal environment for growing Alphonso mangoes.

Season: Ratnagiri mangoes are typically available from early April to mid-May, marking the beginning of mango season.

Appearance and Taste: Ratnagiri Hapus is smaller with delicate skin that tends to wrinkle when ripe. Its flavor develops early, offering a harmonious mix of sweetness and tang even before full ripening. Its saffron-toned flesh is as smooth as butter, delivering a taste akin to a blend of honey, citrus, and peach.

Cultivation Practices: Ratnagiri farmers rely on organic methods. They use compost made from grass, leaves, and cow dung, ensuring natural growth without chemical interference. This approach enhances the fruit’s flavor while maintaining ecological balance.

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Devgad Hapus: The Jewel of Maharashtra

Devgad, a tiny taluka in Maharashtra comprising 98 villages, is another renowned Alphonso-growing region. The mangoes from this area are celebrated for their vibrant color, unique flavor, and export-grade quality.

  • Appearance and Taste: Devgad Hapus is slightly larger with thicker, less wrinkle-prone skin. Its vibrant orange-yellow hue and richer, creamier pulp make it visually striking and delicious. However, the flavor develops fully later in the ripening cycle, so unripe Devgad mangoes may taste sour.
  • Unique Features: This variety is known for its thin skin, which ensures higher pulp yield. Devgad mangoes are also naturally ripened without chemicals, making them healthier and more authentic. The region’s unique soil and microclimate contribute to the mango’s aromatic sweetness.
  • Season: Devgad mangoes arrive later, with their season peaking in mid-May and lasting only a few weeks.
  • Geographical Indication (GI) Tag: Devgad Hapus holds a GI tag, guaranteeing its authenticity and exceptional quality. This hallmark ensures that only mangoes grown in this specific region can carry the name.

How Ratnagiri Hapus and Devgad Hapus Differ

Although both varieties are Alphonso mangoes, slight differences exist due to geographical and climatic conditions.

FeatureRatnagiri HapusDevgad Hapus
SizeSmallerLarger
SkinThin, wrinkles easilyThicker, resists wrinkling
TasteSweet early in ripeningFully sweet when ripened
ColorSaffron-yellowYellow with orange hues
SeasonEarly April to mid-MayMid-May to late May

What Makes Hapus Mangoes Truly Royal

The magic of Hapus lies in its perfect balance of sweetness, acidity, and texture. A fully ripe Hapus mango features golden-yellow skin with an orange tint, yielding aromatic, succulent flesh. Its rich flavor, free of fibers, makes it ideal for fresh consumption or use in desserts.

The shared qualities of Ratnagiri and Devgad Hapus include their organic cultivation, non-fibrous texture, and irresistible taste. Together, they exemplify why Hapus mangoes are considered India’s finest export.

Conclusion: A Celebration of Mango Excellence

While subtle differences exist between Ratnagiri and Devgad Hapus, they are united in their status as the crown jewels of Alphonso mangoes. Whether you prefer the early sweetness of Ratnagiri or the later ripening richness of Devgad, each bite is a tribute to the craftsmanship of Indian farmers and the bounty of nature.

Order your favorite Hapus mangoes today and savor the king of fruits in all its glory!